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Eden Foods Selected Sesame Oil Toasted -- 5 fl oz


Eden Foods Selected Sesame Oil Toasted
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Eden Foods Selected Sesame Oil Toasted -- 5 fl oz

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Eden Foods Selected Sesame Oil Toasted Description

  • Unrefined
  • Expeller pressed
  • Kosher

EDEN® Toasted Sesame Oil is a key flavor in tempting Thai and Chinese dishes. Nourishing, flavorful, and versatile, it's prized the world over in culinary circles. A supreme stir-fry oil, saute flare, marinade magic, and salad flourish. Rewarding magnetic aroma.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Tablespoon (14 g)
Servings per Container: 10
Amount Per Serving% Daily Value
Calories120
Total Fat14 g21%
   Saturated Fat2 g10%
   Trans Fat0 g
Sodium0 mg0%
Total Carbohydrate0 g0%
   Sugars0 g
Protein0 g0%
Other Ingredients: Toasted sesame oil.
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Vegan Chickpea Pasta with Roasted Veggies

Most of us love pasta, but do these starchy noodles love you back? Not quite. With the exception of carbohydrates, this beloved food provides few essential nutrients. So instead of chowing down on something not-so-nourishing, opt for protein- and fiber-rich chickpea spaghetti. Loaded with plant-based protein, these gluten-free noodles are a great alternative to those who view pasta as a dinner staple.

The better news is that it only takes around eight minutes to prep. To make this colorful recipe, toss spaghetti with roasted onions, mushrooms, zucchini and bell peppers, cut into long, thin rectangles (a.k.a. baton cut) and combine with homemade Asian-style dressing. Top with your favorite fresh herbs and dig into this guilt-free dish.

Vegan Chickpea Spaghetti with Roasted Vegetables and Homemade Dressing | Vitacost.com/Blog

Serves 4

Ingredients

8-oz. box Explore Cuisine Organic Chickpea Spaghetti, cooked
1/2 red onion, sliced into rings
1/3 cup shitake mushrooms, sliced
1/3 cup zucchini, sliced into half-moons
1/4 cup yellow bell pepper, baton cut
1/4 cup orange bell pepper, baton cut
1/4 cup red bell pepper, baton cut
Salt & pepper, to taste
Vitacost Organic Extra Virgin Olive Oil
Parsley & green onion, to garnish

Dressing
1 Tbsp. soy sauce (or gluten-free tamari)
1 Tbsp. toasted sesame oil
1 Tbsp. seasoned rice wine vinegar
1 Tbsp. olive oil
Ground black pepper, to taste

Directions

  1. Prepare chickpea spaghetti according to package instructions.
  2. Preheat oven to 400 degrees F. In bowl, lightly toss veggies with olive oil, salt and pepper. Transfer to baking sheet (spreading out veggies into one single layer) and roast until tender and slightly caramelized.
  3. In small bowl, whisk dressing ingredients together. Add vegetables to spaghetti and toss with dressing. Season with salt and pepper and garnish with fresh parsley and green onion.

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