Spectrum Culinary Sesame Oil Description
Spectrum® Unrefined Sesame Oil is made with sesame seeds that have been gently expeller pressed adding a unique nutty flavor to your food fusion dressings and sauces.
Up to 350° F Medium Heat.
Store in a cool, dark place.
Use 10-12 weeks after opening, or refrigerate. Bottled with an inert gas for freshness.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 32
|Amount Per Serving||% Daily Value|
|Total Fat||14 g||18%|
| Saturated Fat||2 g||9%|
| Polyunsaturated Fat||6 g|
| Monounsaturated Fat||6 g|
|Total Carbohydrate||0 g||0%|
Other Ingredients: Expeller pressed unrefined sesame oil.
Bottles in a facility that produces peanut oil.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Vegan & Gluten-Free Pad Thai Spring Rolls
Your Meatless Monday is about to get some Asian inspiration. A combination of a classic Thai appetizer and main dish, these vegan pad thai spring rolls are pretty much guaranteed to be a hit. Can you really ever go wrong with noodles, fresh veggies and peanut-ginger sauce?
1 pkg. rice spring roll wrappers
1 pkg. pad thai noodles
4 tsp. roasted peanuts or almonds
1 Tbsp. fresh mint leaves
1 Tbsp. fresh cilantro leaves
4 cups mixed greens
1/2 cup fresh bean sprouts
4 cherry tomatoes, quartered
1 slice red onion
1 can sliced mushrooms
2 Tbsp. rice vinegar
1 Tbsp. peanut butter
1 Tbsp. liquid aminos
1 tsp. sesame oil
1 tsp. ginger powder
Dash of cayenne pepper
1 Tbsp. green onions, chopped
- Cook noodles according to package directions.
- In large bowl, combine cooked noodles, mint, cilantro, mixed greens, bean sprouts, tomatoes, onion and mushrooms.
- In small bowl, mix all dressing ingredients. Pour over noodle/veggie mixture and toss until well coated. Top with nuts and freshly squeezed lime juice.
- Add scoop of mixture to each wrapper and roll according to package directions.