Spicely Organics Chili Cayenne Powder Tin Description
Gluten Free Certified
Non-GMO Project Verified
Cayenne can be used for virtually any dish.
Our gluten free cayenne pepper is like having a little jar of deliciously spicy fire powder that you can add to any dish to amp up the heat. Best of all, the spiciness of the pepper can help open the palate, which if not overpowering, can enhance the natural flavors of the dish it's incorporated in. Some traditional uses would be adding it to braises, curries, stews, or, of course, your next pot of chili. The intense flavor profile also compliments the charring effect that grilling has on meats and veggies, and works as a great rub, or hamburger mix in our favorite, is dusting corn on the cob before grilling! If you're really a flavor-adventurer you can also try using the spice to incorporate subtle notes of heat in certain desserts. Generally this works best with those that are relatively rich-such as cheesecake, or creme brule.
Gluten, GMOs, salt, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic cayenne pepper.
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Vegan & Gluten-Free Pad Thai Spring Rolls
Your Meatless Monday is about to get some Asian inspiration. A combination of a classic Thai appetizer and main dish, these vegan pad thai spring rolls are pretty much guaranteed to be a hit. Can you really ever go wrong with noodles, fresh veggies and peanut-ginger sauce?
1 pkg. rice spring roll wrappers
1 pkg. pad thai noodles
4 tsp. roasted peanuts or almonds
1 Tbsp. fresh mint leaves
1 Tbsp. fresh cilantro leaves
4 cups mixed greens
1/2 cup fresh bean sprouts
4 cherry tomatoes, quartered
1 slice red onion
1 can sliced mushrooms
2 Tbsp. rice vinegar
1 Tbsp. peanut butter
1 Tbsp. liquid aminos
1 tsp. sesame oil
1 tsp. ginger powder
Dash of cayenne pepper
1 Tbsp. green onions, chopped
- Cook noodles according to package directions.
- In large bowl, combine cooked noodles, mint, cilantro, mixed greens, bean sprouts, tomatoes, onion and mushrooms.
- In small bowl, mix all dressing ingredients. Pour over noodle/veggie mixture and toss until well coated. Top with nuts and freshly squeezed lime juice.
- Add scoop of mixture to each wrapper and roll according to package directions.