skip to main content

Starwest Botanicals Organic Cayenne Powder 35K HU -- 1 lb

Starwest Botanicals Organic Cayenne Powder 35K HU
  • Our price: $18.09

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Starwest Botanicals Organic Cayenne Powder 35K HU -- 1 lb

Oops! Something went wrong and we were unable to process your request. Please try again.

Starwest Botanicals Organic Cayenne Powder 35K HU Description

  • Botanical Name: Capsicum annum
  • Kosher Certified by Kosher Certification Services
  • Certified Organic by QAI




*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic capsicum annum (cayenne) powder.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Roasted Sweet Potato & Fig Quinoa Salad

A cornucopia, also called a horn of plenty, is a symbol of abundance and nourishment overflowing with spoils of the harvest. You could think of this seasonal salad as a plate of plenty. Assembled with spice-dusted roasted sweet potato, tri-color quinoa, figs and pecans, this side dish is a cornucopia of sweet, savory and spicy flavors that’s wholly comforting. Make this one in advance and store in the fridge! Sweet Potato Quinoa Salad with Figs & Pecans on White Plate |

Roasted Sweet Potato & Fig Quinoa Salad

  • 1-1/2 lbs. sweet potato (peeled, cut into small pieces)
  • 2 Tbsp. olive oil
  • 1 red onion (diced)
  • ½ tsp. salt
  • ½ tsp. cinnamon (ground)
  • ¼ tsp. nutmeg (ground)
  • ¼ tsp. cayenne pepper
  • ½ tsp. garlic powder
  • 3 Tbsp. red wine vinegar
  • 4 Tbsp. olive oil
  • 1 Tbsp. maple syrup
  • 1 tsp. ginger (grated)
  • 2 Tbsp. parsley or cilantro (minced)
  • ½ cup dried figs (chopped small)
  • 2 cups tri-color quinoa (cooked)


  • Chopped pecans
  • Chopped pears or apples
  1. Preheat oven to 425 degrees F. Line sheet pan with parchment paper and set aside.
  2. In mixing bowl, add sweet potato, onion, olive oil, salt, cinnamon, nutmeg, cayenne pepper and garlic powder and toss to combine.
  3. On sheet pan, spread mixture and roast 25-35 minutes, stirring at midway point, until crispy and cooked through.
  4. Set pan aside to cool to room temperature.
  5. In large mixing bowl, whisk together red wine vinegar, olive oil, maple syrup, ginger and rosemary.
  6. Add cooked quinoa, sweet potato mixture and figs to bowl and mix to combine.
  7. Garnish with chopped pecans, if desired, and serve as is or on salad greens or parsley leaves.

Chef’s Notes: Add chopped pears or apples for more fall flavors and bit of crunch.

Get the harvest of ingredients you need!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

USA Today Americas Customer Service Champions 20204
Please enter a valid zip code