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Dynasty Sesame Seed Oil -- 5 fl oz


Dynasty Sesame Seed Oil
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Dynasty Sesame Seed Oil -- 5 fl oz

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Dynasty Sesame Seed Oil Description

  • 100% Pure
  • An Oriental Seasoning Oil

Dynasty Sesame Oil adds a savory flavor to many foods. Use sparingly to season soups, salad dressings and stir fry recipes.


Directions

Sprinkle a few drops over Oriental dishes as a table seasoning.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Tablespoon
Servings per Container: About 10
Amount Per Serving% Daily Value
Calories130
  Calories from Fat130
Total Fat14 g22%
  Saturated Fat2 g10%
  Trans Fat0 g*
  Polyunsaturated Fat7 g*
  Monounsaturated Fat5 g*
Sodium0 mg0%
  Total Carbohydrate0 g0%
Protein0 g*
*Daily value not established.
Other Ingredients: Sesame Seed Oil
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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15-Minute Butternut Squash Soup with Chickpea Fusilli

Tonight’s dinner is a carton of butternut squash soup. While less exotic than black bean pasta or spicy kelp noodles, a quick-and-easy soup is a blessing on busy weeknights. But, this recipe takes easy and convenient up a notch with quick-cooking chickpea fusilli pasta and fresh toppings. In fifteen minutes time, you get a hearty dinner that’s tasty and nourishing.

Butternut squash soup on table with bread and tea #recipe | Vitacost.com/blog

Serves 4

Ingredients

Soup

3 cups butternut squash soup
1 pkg. Explore Cuisine Organic Chickpea Fusilli
1/2 tsp. Redmond Real Salt
2 tsp. Braggs Liquid Aminos
2 tsp. sesame seed oil
1 tsp. Redmond Garlic Salt
4 cups water

Toppings

Sprinkle of sesame seeds
1 cup bean sprouts or pea shoots
Dash of cayenne pepper or 1/4 tsp. red pepper flakes
Handful of arugula leaves or fresh parsley

Directions

  1. Cook pasta according to package directions. Drain and set aside.
  2. In large, clean pot, add butternut squash soup and water; bring to boil. Add salt, garlic salt, liquid aminos and sesame seed oil. Simmer for a few minutes.
  3. Add cooked fusilli to pot, along with toppings.
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