Dynasty Sesame Seed Oil Description
Dynasty Sesame Oil adds a savory flavor to many foods. Use sparingly to season soups, salad dressings and stir fry recipes.
Sprinkle a few drops over Oriental dishes as a table seasoning.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tablespoon
Servings per Container: About 10
|Amount Per Serving||% Daily Value|
| Calories from Fat||130|
|Total Fat||14 g||22%|
| Saturated Fat||2 g||10%|
| Trans Fat||0 g||*|
| Polyunsaturated Fat||7 g||*|
| Monounsaturated Fat||5 g||*|
| Total Carbohydrate||0 g||0%|
*Daily value not established.
Other Ingredients: Sesame Seed Oil
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15-Minute Butternut Squash Soup with Chickpea Fusilli
Tonight’s dinner is a carton of butternut squash soup. While less exotic than black bean pasta or spicy kelp noodles, a quick-and-easy soup is a blessing on busy weeknights. But, this recipe takes easy and convenient up a notch with quick-cooking chickpea fusilli pasta and fresh toppings. In fifteen minutes time, you get a hearty dinner that’s tasty and nourishing.
3 cups butternut squash soup
1 pkg. Explore Cuisine Organic Chickpea Fusilli
1/2 tsp. Redmond Real Salt
2 tsp. Braggs Liquid Aminos
2 tsp. sesame seed oil
1 tsp. Redmond Garlic Salt
4 cups water
Sprinkle of sesame seeds
1 cup bean sprouts or pea shoots
Dash of cayenne pepper or 1/4 tsp. red pepper flakes
Handful of arugula leaves or fresh parsley
- Cook pasta according to package directions. Drain and set aside.
- In large, clean pot, add butternut squash soup and water; bring to boil. Add salt, garlic salt, liquid aminos and sesame seed oil. Simmer for a few minutes.
- Add cooked fusilli to pot, along with toppings.