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Native Forest Organic Baby Corn Pieces -- 14 oz

Native Forest Organic Baby Corn Pieces
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Native Forest Organic Baby Corn Pieces -- 14 oz

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Native Forest Organic Baby Corn Pieces Description

  • USDA Certified Organic
  • Delicious in Stir-Fry
  • Gluten Free
  • Vegan

A tender and flavorful complement to all your favorite Asian soup, stew and stir-fry.


Native Forest Organic Baby Corn is conscientiously grown and packed according to principles of organic agriculture. Our premium organic corn is picked just as the silk emerges from the ear and the baby corn is most tender. Then we blanch the corn, but and pack it promptly in filtered water with just a little salt and citric acid. Our mission is to offer you the most delicious and healthful baby corn while renewing the fertility of the soil suing time-tested, organic practices. At Native Forest, we believe organic practices benefit the farmer, the food, the environment... and all of us.


You and your family will love the flavor and convenience of Native Forest Organic Baby Corn: naturally sweet, tender ad delicious. The quality that you see and taste is only a hint of the care behind this and every Native Forest product.




Drain and toss in salad, add to soup or stir-fry.

Refrigerate unused portion in a covered glass or plastic container and enjoy within four days.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup (130 g)
Servings per Container: About 1.5
Amount Per Serving% Daily Value
   Calories from Fat0*
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium400 mg17%
Total Carbohydrates5 g1%
   Dietary Fiber3 g12%
   Sugars0 g*
Protein2 g
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Organic baby corn, water, salt and citric acid.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Better-Than-Takeout Veggie Lo Mein (Gluten-Free)

Made in only 15 minutes from start to finish, this veggie lo mein is fast and fresh. Refrain from dialing the local Chinese restaurant and make this clean-eating version of take-out instead. How great is it to know and be in control of every ingredient you put in the skillet and into your body? Because this dish incorporates chickpea noodles, it’s gluten-free and offers an extra kick of plant protein. Stir fry green beans, carrots and baby corn with garlic, liquid aminos, ACV, sunflower butter, honey, sesame oil and ginger for a mouthwatering bowl of good nourishment. Gluten-Free Veggie Lo Mein

Better-Than-Takeout Veggie Lo Mein (Gluten-Free)

  • 1 pkg. Explore Cuisine Organic Chickpea Spaghetti
  • 1 Tbsp. sesame oil
  • 2 tsp. garlic (minced)
  • 1 cup green beans
  • 2 carrots (julienned)
  • 1 (14 oz.) can baby corn
  • 2 stalks green onions (sliced, for serving)


  • 2 Tbsp. Bragg Liquid Aminos
  • 1 Tbsp. apple cider vinegar
  • 1-1/2 Tbsp. organic sunflower butter
  • 2 tsp. PRI Manuka Honey
  • 1-1/2 tsp. sesame oil
  • 1 tsp. ginger (diced)
  • 1/2 tsp. hot sauce (or more to taste)
  • 1/4 tsp. sea salt
  1. In large pot, cook noodles according to package directions; drain well.
  2. In small bowl, whisk together all sauce ingredients.
  3. In large skillet or wok over medium-high heat, heat sesame oil. Add garlic, beans, carrots and baby corn. Cook, stirring frequently, until tender, about 4 minutes.
  4. Stir in noodles and sauce mixture, gently toss to combine and cook a few minutes.
  5. Serve immediately, garnished with green onions.

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