Carrot Slaw With Curry Yogurt Dressing
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 214 kcal
Ingredients
Slaw
- 4 cups shredded carrots
- 1/2 cup golden raisins
- 1/4 cup dry roasted cashews roughly chopped
- 1/4 cup chopped green onions
- 1/4 cup loosely packed cilantro chopped
Curry Yogurt Dressing
- 1 tsp. honey or maple syrup
- 1/2 cup plain Greek yogurt or dairy-free alternative
- 1 Tbsp. avocado oil
- 1 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. curry powder
- 1/2 tsp. garlic powder
- 1/8 tsp. black pepper
- 1/4 tsp. salt
- 1-2 Tbsp. water for thinning if needed
Instructions
-
To make dressing, whisk together all ingredients, using water only if needed. Taste and adjust seasoning, adding more lemon juice or salt, if desired.
-
In large bowl, combine shredded carrots, golden raisins, toasted pistachios, scallions and fresh cilantro.
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Serve immediately for best taste and texture.
Recipe Notes
Grab these ingredients and more at Vitacost.
Nutrition Facts
Carrot Slaw With Curry Yogurt Dressing
Amount Per Serving (1 g)
Calories 214
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Trans Fat 0.003g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 1mg0%
Sodium 236mg10%
Potassium 690mg20%
Carbohydrates 33g11%
Fiber 5g20%
Sugar 19g21%
Protein 6g12%
Vitamin A 21529IU431%
Vitamin C 11mg13%
Calcium 96mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.