Back To Nature Non-GMO Roasted Jumbo Cashews Sea Salt Description
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Plant Based Snacks
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Sea Salt Roasted Cashews
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No Added Oils
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Non-GMO Project Verified
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Kosher
For the cashew lover, our Jumbo Cashews will make you smile. Lightly roasted in sea salt for a touch of flavor, enjoy them any way you like. Nature got it right.
Free Of
GMOs, added oils.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 28 g (About 17 Pieces)
Servings per Container: About 9
| Amount Per Serving | % Daily Value |
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| Calories | 160 | |
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| Total Fat | 13 g | 17% |
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| Saturated Fat | 2.5 g | 13% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 2 g | |
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| Monounsaturated Fat | 8 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 80 mg | 3% |
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| Total Carbohydrate | 9 g | 3% |
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| Dietary Fiber less than | 1 g | 3% |
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| Total Sugars | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 4 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 10 mg | 0% |
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| Iron | 1.6 mg | 8% |
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| Potassium | 160 mg | 4% |
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Other Ingredients: Cashews, sea salt.
Contains Cashews
May contain peanuts, almonds, brazil nuts, coconut, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts, milk, soy, wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Carrot Slaw With Curry Yogurt Dressing
[vc_row][vc_column][vc_column_text]Give your side dish game a colorful upgrade with this vibrant carrot slaw. Shredded carrots bring the crunch, golden raisins add a pop of sweetness and roasted cashews deliver irresistible, nutty goodness in every bite. Tossed with scallions and cilantro, it’s already a flavor-packed mix, but the real star is the creamy curry yogurt dressing. Lightly sweetened and spiced just right, it pulls everything together with a tangy, warming flair. Whether you're pairing it with a weeknight meal or adding a fresh twist to your next potluck spread, this slaw is anything but ordinary.
Carrot Slaw With Curry Yogurt Dressing
Slaw
- 4 cups shredded carrots
- 1/2 cup golden raisins
- 1/4 cup dry roasted cashews (roughly chopped)
- 1/4 cup chopped green onions
- 1/4 cup loosely packed cilantro (chopped)
Curry Yogurt Dressing
- 1 tsp. honey or maple syrup
- 1/2 cup plain Greek yogurt or dairy-free alternative
- 1 Tbsp. avocado oil
- 1 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. curry powder
- 1/2 tsp. garlic powder
- 1/8 tsp. black pepper
- 1/4 tsp. salt
- 1-2 Tbsp. water (for thinning if needed)
- To make dressing, whisk together all ingredients, using water only if needed. Taste and adjust seasoning, adding more lemon juice or salt, if desired.
- In large bowl, combine shredded carrots, golden raisins, toasted pistachios, scallions and fresh cilantro.
- Serve immediately for best taste and texture.
Grab these ingredients and more at Vitacost.
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