In bowl, combine all crust ingredients until well mixed. (Note: Mixture should be dry, but moist enough to hold together. Add a little water if mixture is too dry.)

In 9-inch pie pan, press and flatten mixture. Work up sides to form rim.

In high-speed blender, add all filling ingredients and process until smooth and light in texture.

Pour filling into crust and spread evenly.

Arrange fruit on top. Add drizzle of honey, if desired. Refrigerate 8 hours or overnight to set.