Chewy Molasses Cookies
Prep Time
10 mins
Cook Time
13 mins
Total Time
23 mins
Servings: 20
Calories: 136 kcal
Ingredients
- 2 cups organic all-purpose flour or gluten free flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 Tbsp. ground ginger
- 1 tsp. cinnamon
- 1/4 tsp. ground cloves
- 1/2 cup unsulphured molasses
- 1/2 cup coconut sugar
- 1/2 cup coconut oil
- 1 Tbsp. ground flaxseed + 3 Tbsp. water for flax egg
Instructions
-
Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
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In bowl, mix together flaxseed and water and let sit 5 minutes to gel into flax egg.
-
In medium mixing bowl, sift together dry ingredients.
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Stir in remaining ingredients until ingredients are incorporated into batter.
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Scoop 1 tablespoon batter per cookie onto baking sheet. Flatten with back of fork to 1/4 inch.
-
Bake 11-13 minutes until done.
Recipe Notes
Get the ingredients you’ll need to bake these chewy cookies.
Nutrition Facts
Chewy Molasses Cookies
Amount Per Serving
Calories 136
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g25%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.4g
Sodium 60mg3%
Potassium 179mg5%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Vitamin A 1IU0%
Vitamin C 0.02mg0%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.