Himalania Himalayan Fine Pink Salt Description
The perfect blend between easy cooking and incomparable taste, our Himalania Fine Pink Salt shaker will not only enhance any dish but also delight your senses and awaken your taste buds!
Coming from the foothills of the Himalayas, this pink salt was formed 200 million years ago and to this day still preserves all of its precious purity. Unrefined, 100% natural, without any additives, our Himalania Pink Salt is naturally rich in elements and minerals with strong nutritional and health properties that produce its incomparable speckled-pink.
Enjoy the unique flavor of our Himalania Pink Salt in any of your recipes, its subtle crunch will never cease to amaze you...
Himalania pink salt is also available in 3 elegant glass jars with stainless steel lids, in fine, coarse or rock with a grater.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Himalayan pink salt.
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Sausage & Veggie Bake
Simple prep, fewer dishes — is there anything more appealing on a weeknight than a one-pan dinner? This one combines hearty sausages with spring peas, sliced carrots and red onion. As the sausages and vegetables roast, their flavors are infused with the beautiful spices in herbes de Provence. Have a lot of eager eaters? This recipe easily doubles.
Sausage & Veggie Bake
- 4 sausages (kielbasa style)
- 4 carrots (diagonally sliced)
- ½ red onion (sliced)
- 1 cup green peas (thawed if frozen)
- ? tsp. black pepper
- ¼ tsp. Himalayan pink salt
- ½ tsp. herbes de Provence
- Avocado oil spray
- Preheat oven to 400 degrees F.
- On sheet pan or cast iron pan, arrange sausages.
- Add vegetables and spread evenly. Spray vegetables with avocado oil. Sprinkle on salt, pepper and herbes de Provence.
- Bake 10 minutes; remove from oven, flip sausages and bake another 10 minutes.
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