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Himalania Himalayan Fine Pink Salt -- 6 oz


Himalania Himalayan Fine Pink Salt

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Himalania Himalayan Fine Pink Salt -- 6 oz

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Himalania Himalayan Fine Pink Salt Description

The perfect blend between easy cooking and incomparable taste, our Himalania Fine Pink Salt shaker will not only enhance any dish but also delight your senses and awaken your taste buds!

 

Coming from the foothills of the Himalayas, this pink salt was formed 200 million years ago and to this day still preserves all of its precious purity. Unrefined, 100% natural, without any additives, our Himalania Pink Salt is naturally rich in elements and minerals with strong nutritional and health properties that produce its incomparable speckled-pink.

 

Enjoy the unique flavor of our Himalania Pink Salt in any of your recipes, its subtle crunch will never cease to amaze you...

 

Himalania pink salt is also available in 3 elegant glass jars with stainless steel lids, in fine, coarse or rock with a grater.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Himalayan pink salt.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Healthy Banana Oatmeal Cookies

We know how busy life can be, but these cookies won’t make things feel any harder. With just a few everyday kitchen staples and one bowl for mixing, these scrumptious bites come together in 20 minutes. And with wholesome ingredients like oats, bananas, maple syrup and cinnamon, they nourish your body while also satisfying your sweet tooth. They make quick healthy snacks and are even great for breakfast! Banana Oatmeal Cookies on Slate Board Next to Bananas | Vitacost.com/blog

Healthy Banana Oatmeal Cookies

  • 2 bananas (mashed)
  • 1-½ cups quick oats
  • ¼ tsp. pink salt
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 Tbsp. ground flax seed
  • ¼ cup coconut oil
  • ¼ cup maple syrup
  • ¼ cup turbinado sugar
  • ½ cup chopped walnuts (or chocolate chips)
  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  2. In medium mixing bowl, mash bananas. Mix in oats, salt, baking soda, cinnamon and flax. Stir in coconut oil, maple syrup and sugar. Fold in walnuts.
  3. Scoop ¼ cup batter per cookie onto baking sheet. Bake 15-18 minutes.

Add the ingredients to your cart to make these treats.

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