Indulge in the cozy flavors of these chewy molasses cookies. Molasses is packed with antioxidants and nutrients like iron, and is lower on the glycemic index than conventional sweeteners. In these cookies, the rich, deep sweetness of molasses complements the chewy texture perfectly, creating a satisfying and comforting treat. Enjoy the better-for-you indulgence.
Chewy Molasses Cookies
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 20
Calories 136 kcal
Ingredients
- 2 cups organic all-purpose flour or gluten free flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 Tbsp. ground ginger
- 1 tsp. cinnamon
- 1/4 tsp. ground cloves
- 1/2 cup unsulphured molasses
- 1/2 cup coconut sugar
- 1/2 cup coconut oil
- 1 Tbsp. ground flaxseed + 3 Tbsp. water for flax egg
Instructions
-
Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
-
In bowl, mix together flaxseed and water and let sit 5 minutes to gel into flax egg.
-
In medium mixing bowl, sift together dry ingredients.
-
Stir in remaining ingredients until ingredients are incorporated into batter.
-
Scoop 1 tablespoon batter per cookie onto baking sheet. Flatten with back of fork to 1/4 inch.
-
Bake 11-13 minutes until done.
Recipe Notes
Get the ingredients you’ll need to bake these chewy cookies.
Nutrition Facts
Chewy Molasses Cookies
Amount Per Serving
Calories 136
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g25%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.4g
Sodium 60mg3%
Potassium 179mg5%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Vitamin A 1IU0%
Vitamin C 0.02mg0%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Featured Products
