Preheat oven to 375 degrees F. Grease pie pan.

In mixer, mix together flour, salt and sugar. Mix in butter until well combined. Add egg, vanilla and water; mix until dough forms.

Press dough into greased pie pan, making it as smooth as possible. Bake 15 to 20 minutes, or until golden brown. Be careful to not overcook, crust will continue to cook and harden out of oven.

Meanwhile, in powerful blender, combine all filling ingredients except HU Gems; blend until smooth.

Over low heat, melt Hu gems a few minutes. Stir into avocado mousse.

Scoop hardened coconut cream into mixing bowl, leaving any clear liquid behind. Using a mixer, whip until light peaks form.

When tart crust is cool, pour in filling. Top with layer of coconut cream.

Shave chocolate squares over top. Refrigerate 60 minutes to set.