Eggnog Cupcakes
Prep Time
22 mins
Cook Time
18 mins
Total Time
40 mins
Servings: 16
Calories: 337 kcal
Ingredients
Cupcakes
- 1/2 cup olive oil
- 1 cup sugar
- 3 eggs
- 1 tsp. vanilla extract
- 2 cups cake flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 cup eggnog
- 1/2 cup milk
Vanilla frosting
- 1/2 cup butter softened
- 3 cups powdered sugar
- 1/2 tsp. vanilla extract
- 1-2 Tbsp. milk
Instructions
-
Preheat oven to 350 degrees F. Line muffin pan wells with liners.
-
In mixing bowl, combine olive oil, sugar, eggs and vanilla until combined well.
-
Mix in flour, baking powder, baking soda, salt, cinnamon, nutmeg and ground cloves. Stir together. (Note: Batter will be lumpy.)
-
Stir in eggnog and milk until batter is smooth.
-
Pour into lined muffin wells, filling approximately 1/2 full.
-
Bake 18 minutes, or until toothpick inserted in middle comes out clean. Allow cupcakes to cool completely prior to frosting.
-
In bowl of stand mixer, or in mixing bowl with hand mixer, combine all frosting until smooth. Add more or less milk depending on desired consistency.
-
Pipe frosting onto cooled cupcakes and sprinkle tops with ground nutmeg.
Recipe Notes
Chef’s notes:
- If you’re an eggnog lover, use eggnog in the frosting instead of milk.
- For some extra-festive flavors, sprinkle frosting with finely crushed peppermint candies.
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Nutrition Facts
Eggnog Cupcakes
Amount Per Serving
Calories 337
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g25%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 56mg19%
Sodium 173mg7%
Potassium 102mg3%
Carbohydrates 48g16%
Fiber 1g4%
Sugar 36g40%
Protein 4g8%
Vitamin A 269IU5%
Vitamin C 0.2mg0%
Calcium 56mg6%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.