Wholesome Sugar Regenerative Fair Trade Organic Description
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This Sugar Helps Restore the Soil
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Farming Practices
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Non-GMO Project Verified
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Gluten Free
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Fair Trade Certified
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Regenerative Organic Certified
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USDA Organic Certified Biobased Product
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Vegan
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Kosher
As a pioneer in Fair Trade standards for sweeteners, Wholesome is proud to further its mission and introduce some of the first Regenerative Organic Certified® Sugars on the market. Grown and harvested in partnership with farms in South America, this Regenerative Organic Certified Cane Sugar helps build soil health, sequester carbon, and ensure fair treatment of farm workers. The package is a 72% bio-resin pouch that utilizes a bio-resin made from sugarcane, which helps reduce virgin plastic in the supply chain.
Regenerative Organic Certified® is a new agricultural certification for food, textiles, and personal care ingredients. It was created to help address the climate crisis, soil degradation, biodiversity loss, factory farming, and fractured rural economies globally.
Directions
1 Cup Organic Sugar = 1 Cup Refined Sugar
Free Of
GMOs, gluten, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tsp. (8 g)
Servings per Container: About 92
| Amount Per Serving | % Daily Value |
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| Calories | 30 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 8 g | 3% |
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| Total Sugars | 8 g | |
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| Includes 8g Added Sugar | | 16% |
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| Protein | 0 g | |
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Other Ingredients: Organic cane sugar.*†.
*Fair Trade Certified by Fair Trade USA. †Regenerative Organic Certified
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Italian Almond Biscotti
[vc_row][vc_column][vc_column_text]Italian for "twice baked," biscotti are no ordinary cookies—they’re a sweet masterpiece, celebrated for their lighter texture and modest levels of fat and sugar. These crunchy delights begin their journey as unassuming logs, baked to golden perfection. But their story doesn’t end there. Sliced and baked again, they transform into crisp, irresistible treats that shatter beautifully with each bite. Among the many varieties, classic almond biscotti reign supreme—an iconic treasure beloved not only in Italy but across the globe. This easy almond biscotti recipe combines all-purpose and almond flour, creating a cookie with a denser texture and a bold, unforgettable almond flavor.
Italian Almond Biscotti
- 1 cup all-purpose flour
- 1 cup finely ground almond flour
- 1/2 cup granulated sugar
- 1 tsp. baking soda
- 1/8 tsp. kosher salt
- 1 heaping cup raw almonds
- 4 large eggs
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- Preheat oven to 300°F. Line baking sheet with parchment paper.
- In large bowl, stir together all-purpose flour, almond flour, sugar, baking soda and salt. Add almonds and stir to combine.
- Make well in center of dry ingredient mixture and add eggs, vanilla and almond extract. Using fork, lightly whisk eggs, then incorporate wet ingredients into dry until just combined. (Note: Avoid over-mixing.)
- Pour batter onto prepared baking sheet in two equal-sized piles. Shape them into slightly flattened logs about 4 inches wide.
- Bake 30 to 40 minutes, until logs are golden brown and firm. Let cool on baking sheet 5 minutes before transferring logs to wire rack to cool 15 minutes.
- Place cooled logs on cutting board and use serrated knife to slice into ½-inch thick cookies. Arrange cookies on parchment-lined baking sheet and bake another 15-20 minutes, flipping once halfway through. (Note: Biscotti are done when they are light brown and crisp. For extra crispiness, turn off oven and leave cookies inside until they’re cool.)
- Transfer biscotti to wire rack to cool.
Get the ingredients you’ll need to make these treats.
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