Flavorganics Organic Extract Lemon Description
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USDA Organic
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Gluten Free
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Non-GMO
Flavorganics produces organic extracts. All products are Kosher certified. We are proud to be one of the few aromatic chemical producers that can say all of our products are made in the USA
Free Of
GMO, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Water, organic alcohol, organic agave syrup, organic coconut milk.
Warnings
Keep away from spark or open flame.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Lemon Crinkle Cookies
[vc_row][vc_column][vc_column_text]When life gives you lemons… make these bright and cheery lemon crinkle cookies. Soft, chewy and adorned with a light dusting of sweet powdered sugar, they’re like little bites of sunshine that melt in your mouth. Think of them as lemon bars’ laid-back cousin—just as buttery and citrusy, but without the fuss. One bite, and you’ll be smiling from ear to ear.
Lemon Crinkle Cookies
- 2-1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 3/4 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup freshly squeezed lemon juice
- 1/2 tsp. lemon extract
- 1 cup powdered sugar (plus more as needed)
- In large bowl, stir together flour, baking soda and salt.
- With electric mixer, beat together butter and sugar until light and fluffy, scraping sides of bowl as necessary with rubber spatula. Beat in egg, lemon juice and lemon extract until uniform.
- With mixer on low, gradually add dry ingredient mixture to mixing bowl and stir until just combined.
- Cover and chill dough at least 4 hours and up to 3 days.
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
- Place powdered sugar in shallow bowl.
- Scoop out heaping tablespoon-sized portions of chilled dough and roll them into balls. Roll each ball in powdered sugar to cover completely. Arrange balls on baking sheet, leaving 2-3 inches between each.
- Bake 12-14 minutes, or until edges of cookies are set. Cool 5 minutes on baking sheet, then transfer to wire rack to cool to room temperature.
Get the better-for-you ingredients you’ll need from Vitacost.
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