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A Large Pot of Frontier Chili Pasta With Vegetables, Beans and Chickpea Pasta
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Frontier Chili Pasta
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Servings: 8
Calories: 138 kcal
Author: Liana Werner-Gray
Ingredients
  • 1 pkg. chickpea pasta
  • 1 yellow onion chopped
  • 3 cloves garlic diced
  • 1 lb. organic grass fed beef
  • 1 cup cherry tomatoes halved
  • 1/2 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/4 tsp. sea salt
  • 2 celery ribs chopped
  • 1 red pepper chopped
  • 1 green pepper chopped
  • 1 can 15 oz. kidney beans
  • 1 can 15 oz. pinto beans
  • 1 can 15 oz. tomato sauce
Instructions
  1. Bring large pot to boil and cook pasta according to package directions.
  2. In medium skillet, heat oil and add onion and garlic. Cook until browned.
  3. Add beef, cumin, salt and chili and cook until beef browns.
  4. Add tomatoes and cook 5 minutes.
  5. Add celery and peppers and cook 3 minutes.
  6. Add beans and tomato sauce, stirring occasionally, about 5 minutes.
  7. Drain pasta and add to chili mixture.
  8. Combine well and serve.
Recipe Notes

Shop these and ingredients and more at Vitacost.com 

Nutrition Facts
Frontier Chili Pasta
Amount Per Serving
Calories 138 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 4g
Cholesterol 35mg12%
Sodium 100mg4%
Potassium 289mg8%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 12g24%
Vitamin A 720IU14%
Vitamin C 37mg45%
Calcium 18mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.