Muir Glen Organic Tomato Sauce Description
- USDA Organic
- Non-GMO Verified
- Non- BPA Lining
Our tomatoes bring bright, bold flavor to the table. Grown on organic farms where they're drenched in California sunshine, the tomatoes are canned after bring picked.
BPA lining, Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Cup Cup (62 g)
Servings per Container: About 7
|Amount Per Serving||% Daily Value|
| Calories from Fat||0||*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Total Carbohydrate||5 g||2%|
| Dietary Fiber||1 g||3%|
| Sugars||2 g||*|
|Protein less than||1 g||*|
*Daily value not established.
Other Ingredients: Organic tomato puree (water, organic tomato paste), sea salt, organic onion powder, citric acid, and organic garlic powder.
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Cheese Tortellini in Creamy Tomato Sauce
Surprise, surprise. You come home from work hungry and with a house full of hungry. Yet, no one bothered to start dinner yet. Here’s an idea: make a pot of easy-peasy, three-cheese tortellini. You’ll get it on the table in about 30 minutes, at which point everyone will be in awe of your Italian creation. Though this perfect-on-a-cold-day dish is hearty by definition, it’s not heavy. The rich creaminess comes from a few dollops of protein-packed Greek yogurt. But maybe that’s a surprise you keep to yourself.
1 package (8.8 oz.) Delallo Three Cheese Tortellini
1 lb. ground sausage (optional)
1 Tbsp. olive oil
1/2 onion, chopped
1/2 Tbsp. minced garlic
1 large can (28 oz.) petite diced tomatoes
1 can (15 oz.) tomato sauce
1/2 cup plain Greek yogurt
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/2 tsp. dried basil
Salt & pepper to taste
- In a skillet or saucepan over medium heat, add olive oil, onion and garlic. Saute 5-10 minutes, or until onion softens.
- Add tomatoes, tomato sauce, dried herbs, yogurt, salt and pepper. Bring mixture to a boil.
- Meanwhile, in a separate pan, cook ground sausage until no longer pink and heated through.
- Once sauce mixture begins boiling, add tortellini. Reduce heat and let simmer 10-15 minutes.
- Stir in sausage (if using) and serve with chopped fresh basil and Parmesan.