Frontier Chili Pasta (Gluten-Free)

Reimagining a classic dish with a contemporary flair, this chili pasta is infused with traditional chili spices, beans, fresh veggies and gluten-free chickpea pasta. Set to be your favorite comfort food for those chilly fall evenings, this reimagined chili mac boasts both gluten-free and dairy-free ingredients yet doesn’t compromise on rich flavor or satisfying heartiness. Use grass-fed beef, or for those on a plant-based diet, this dish can stand on its own without it, thanks to the plethora of protein-rich legumes throughout! This chili ensures generous portions, making it ideal for meal prepping or as the perfect addition to any holiday party or potluck.

0 from 0 votes

Print

Frontier Chili Pasta

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 8

Calories 138 kcal

Author Liana Werner-Gray

Ingredients

• 1 pkg. chickpea pasta
• 1 yellow onion chopped
• 3 cloves garlic diced
• 1 lb. organic grass fed beef
• 1 cup cherry tomatoes halved
• 1/2 tsp. chili powder
• 1/2 tsp. cumin
• 1/4 tsp. sea salt
• 2 celery ribs chopped
• 1 red pepper chopped
• 1 green pepper chopped
• 1 can 15 oz. kidney beans
• 1 can 15 oz. pinto beans
• 1 can 15 oz. tomato sauce

Instructions

1. Bring large pot to boil and cook pasta according to package directions.
2. In medium skillet, heat oil and add onion and garlic. Cook until browned.
3. Add beef, cumin, salt and chili and cook until beef browns.
4. Add tomatoes and cook 5 minutes.
5. Add celery and peppers and cook 3 minutes.
6. Add beans and tomato sauce, stirring occasionally, about 5 minutes.
7. Drain pasta and add to chili mixture.
8. Combine well and serve.

Recipe Notes

Shop these and ingredients and more at Vitacost.com 

Nutrition Facts

Frontier Chili Pasta

Amount Per Serving

Calories 138 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 4g20%

Polyunsaturated Fat 0.5g

Monounsaturated Fat 4g

Cholesterol 35mg12%

Sodium 100mg4%

Potassium 289mg8%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 2g2%

Protein 12g24%

Vitamin A 720IU14%

Vitamin C 37mg45%

Calcium 18mg2%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.