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Gluten-Free Double Chocolate Protein Muffins
Prep Time
15 mins
Cook Time
18 mins
Total Time
33 mins
 
Servings: 12
Calories: 201 kcal
Author: ALOHA
Ingredients
Instructions
  1. Preheat oven to 350 degrees F. Line or grease 12-cup muffin tin.
  2. In large bowl, mix together oat flour, protein powder, baking powder, baking soda and salt.
  3. In separate, smaller bowl, mix together almond milk, coconut oil, maple syrup and vanilla extract.
  4. Add wet ingredients to dry ingredients; mix until well-combined. Fold in chocolate chips.
  5. Pour ¼ cup batter into each muffin well. Bake 18 to 20 minutes.
Recipe Notes

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Nutrition Facts
Gluten-Free Double Chocolate Protein Muffins
Amount Per Serving
Calories 201 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 2mg1%
Sodium 255mg11%
Potassium 215mg6%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 19g21%
Protein 6g12%
Vitamin A 34IU1%
Vitamin C 1mg1%
Calcium 78mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.