Aloha Organic Protein Powder Chocolate Description
Plant-Based Protein
Ingredients with a Purpose
We believe the best ingredients come straight from the earth. Our proprietary protein blend is made from peas, pumpkin seeds and hemp seeds. With 11 real ingredients, it's full of everything your body needs and free of everything it doesn't (lactose, artificial sweeteners, colors, preservatives).
Organic • Plant-Based • Whole Foods
"We believe health is the foundation of happiness."
--Constatin Bisanz, Founder
Our Blend Includes:
• 200 mg Omega-3
• 18 g of plant-based protein
• Excellent source of iron & magnesium
We Love People & Our Planet
sustainable farming • fair trade practices • ethical sourcing
USDA Organic • Non-GMO
Gluten-Free • Vegan
Dairy-Free • Nothing Artificial
Soy-Free • No Stevia
Directions
Mix It Up
2 Scoops + 12 oz Liquid
Enjoy within 30 minutes
Free Of
GMOs, gluten, animal ingredients, dairy, artificial ingredients, stevia, lactose, artificial sweeteners, colors and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Scoops (37 g)
Servings per Container: 15
| Amount Per Serving | % Daily Value |
|
| Calories | 150 | |
|
| Calories from Fat | 40 | |
|
| Total Fat | 4.5 g | 7% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 190 mg | 8% |
|
| Potassium | 430 mg | 12% |
|
| Total Carbohydrate | 10 g | 3% |
|
| Dietary Fiber | 3 g | 12% |
|
| Sugars | 4 g | |
|
| Protein | 18 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 4% |
|
| Iron | | 35% |
|
| Magnesium | | 25% |
|
Other Ingredients: Protein blend* (pea protein*, pumpkin seed protein*, hemp seed protein*), cacao powder*, coconut water powder*, coconut sugar*, madagascar cinnamon*, xanthan gum, sunflower lecithin*, monk fruit extract, vanilla bean*, pink salt. *Organic
Contains: Coconut
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Gluten-Free Double Chocolate Protein Muffins
If you’ve ever wanted chocolate cake for breakfast, you’re in the right place. Impressive looking and truly easy to whip up, these chocolate chip-studded chocolate muffins satisfy even the strongest sweet tooth while also providing enough protein to keep you feeling full and energized till your next meal. Unlike the store-bought variety, these better-for-you treats are made with plant-based and gluten-free ingredients so you can feel good about what you’re snacking on. Enjoy them with the family, on the go or even as a workout recovery snack. Can you ever go wrong with chocolate?
Gluten-Free Double Chocolate Protein Muffins
- 1-1/2 cups oat flour
- 1 cup ALOHA Chocolate Protein Powder
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup almond milk
- 3 Tbsp. coconut oil (melted)
- ½ cup maple syrup
- 1 tsp. vanilla extract
- 1 cup chocolate chips
- Preheat oven to 350 degrees F. Line or grease 12-cup muffin tin.
- In large bowl, mix together oat flour, protein powder, baking powder, baking soda and salt.
- In separate, smaller bowl, mix together almond milk, coconut oil, maple syrup and vanilla extract.
- Add wet ingredients to dry ingredients; mix until well-combined. Fold in chocolate chips.
- Pour ¼ cup batter into each muffin well. Bake 18 to 20 minutes.
Add the ingredients to your cart and order now!
Aloha Organic Protein Powder Chocolate -- 15 Servings
