If you’ve ever wanted chocolate cake for breakfast, you’re in the right place. Impressive looking and truly easy to whip up, these chocolate chip-studded chocolate muffins satisfy even the strongest sweet tooth while also providing enough protein to keep you feeling full and energized till your next meal. Unlike the store-bought variety, these better-for-you treats are made with plant-based and gluten-free ingredients so you can feel good about what you’re snacking on. Enjoy them with the family, on the go or even as a workout recovery snack. Can you ever go wrong with chocolate?
Gluten-Free Double Chocolate Protein Muffins
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12
Calories 201 kcal
Ingredients
- 1-1/2 cups oat flour
- 1 cup ALOHA Chocolate Protein Powder
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup almond milk
- 3 Tbsp. coconut oil melted
- ½ cup maple syrup
- 1 tsp. vanilla extract
- 1 cup chocolate chips
Instructions
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Preheat oven to 350 degrees F. Line or grease 12-cup muffin tin.
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In large bowl, mix together oat flour, protein powder, baking powder, baking soda and salt.
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In separate, smaller bowl, mix together almond milk, coconut oil, maple syrup and vanilla extract.
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Add wet ingredients to dry ingredients; mix until well-combined. Fold in chocolate chips.
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Pour ¼ cup batter into each muffin well. Bake 18 to 20 minutes.
Recipe Notes
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Nutrition Facts
Gluten-Free Double Chocolate Protein Muffins
Amount Per Serving
Calories 201
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 2mg1%
Sodium 255mg11%
Potassium 215mg6%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 19g21%
Protein 6g12%
Vitamin A 34IU1%
Vitamin C 1mg1%
Calcium 78mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.