Equal Exchange Organic Semi-Sweet Chocolate Chips Description
- 55% Cacao
- Always Small Farmer Grown
- Free of the 8 Major Allergens
- USDA Organic
- Fairly Traded
- Kosher
- Vegan
- Gluten Free
- Soy Free
Use these delicious Organic Chocolate Chips to add something special to cookies, brownies and even pancakes! Pair with our Organic Baking Cocoa for even more chocolaty goodness in your favorite chocolate recipes.
At Equal Exchange, we work hard to ensure that the chocolate product in your hands is always delicious. It begins on the farm, with the dedication and craftsmanship of the small farmers we source cacao from. We visit their co-ops as often as possible, and support projects in farm productivity and quality improvement to consistently produce exceptional cacao, which means a better livelihood for the farmers and an even more delicious product for you. It's meaningful work - and fun, too!
Free Of
Soy, Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 41 Chips (15 g)
Servings per Container: About 19
| Amount Per Serving | % Daily Value |
|
| Calories | 90 | |
|
| Fat Calories | 50 | |
|
| Total Fat | 6 g | 9% |
|
| Saturated Fat | 3 g | 16% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber less than | 1 g | 3% |
|
| Sugars | 7 g | |
|
| Protein less than | 1 g | |
|
| Vitamin A | 0 | 0% |
|
| Vitamin C | 0 | 1% |
|
| Calcium | 0 | 0% |
|
| Iron | 0 | 2% |
|
Other Ingredients: Organic Raw Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter.
Warnings
Produced in a facility that does not process peanuts, tree nuts, milk, eggs, wheat and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Jumbo Chocolate Chip Cookies
[vc_row][vc_column][vc_column_text]Craving homemade cookies but don’t want a huge batch? Making a smaller batch of larger cookies might seem counterintuitive, but not when you're using healthier ingredients! This vegan chocolate chip cookie recipe features einkorn flour, Celtic salt, brown sugar, coconut oil and an egg replacer. Simply place the dough in three tablespoon portions onto your eagerly waiting cookie sheet, and soon you’ll be sweetly nibbling the edges of a blissfully oversized, better-for-you treat.
Vegan Chocolate Chip Cookies
- 1 cup einkorn all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. Celtic salt
- 1/2 tsp. vanilla
- 1/3 cup brown sugar
- 1/4 cup coconut oil (or vegan butter)
- 1 Tbsp. egg replacer (+ 3 Tbsp. water)
- 1/4 cup chocolate chips
- Preheat oven to 350 degrees F.
- In mixing bowl, sift flour, baking powder and salt.
- In separate mixing bowl, cream together oil and sugar; Add vanilla, egg replacer and water and mix well.
- Pour wet mixture into dry mixture.
- Stir and knead with hands, if needed. The dough should be firm but not dry.
- Add chocolate chips and mix well.
- On ungreased baking sheet, arrange approximately three-tablespoon balls of dough per cookie. Bake 13 minutes.
Get the ingredients you need to bake these up!
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