Gluten-Free Savory Stuffing
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 8
Calories: 170 kcal
Ingredients
- 10 slices gluten-free bread well toasted, cut into cubes
- 1 cup celery diced
- 1 small onion chopped
- 2 cups chicken broth
- 2 Tbsp. olive oil
- 1 egg whisked
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. thyme
- 1/2 tsp. crushed rosemary leaf
- 1/4 tsp. dried basil
Instructions
-
Preheat oven to 400 degrees F.
-
In large mixing bowl, place cubed toast.
-
In stock pot with water, simmer celery and onion 5 minutes; drain and add to bowl with toasted bread.
-
Add remaining ingredients to the large mixing bowl. (Note: Crush spices finer, if needed.)
-
Stir stuffing until well incorporated and all pieces are moist. In 11x7-inch baking pan, spread out stuffing mixture.
-
Bake 45 minutes, until top is browned and middle is still moist.
Recipe Notes
Order these ingredients and more from Vitacost!
Nutrition Facts
Gluten-Free Savory Stuffing
Amount Per Serving
Calories 170
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Trans Fat 0.003g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 29mg10%
Sodium 620mg26%
Potassium 82mg2%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 209IU4%
Vitamin C 2mg2%
Calcium 70mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.