Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Whole Rosemary Leaf Description
- Rosmarinus Officinalis
-
Non-Irradiated
-
Kosher
Pure, whole, organic rosemary leaves (Rosmarinus officinalis). Pungent, herbaceous, fresh, earthy taste and aroma with pine-like notes. Real rosemary flavor. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Directions
Suggested Uses: Try rosemary in soups, stews and sauces, with apples and other fruits. Enjoy its balsamic tone in herb vinegars and salad dressings as well as breads (rosemary and olive oil focaccia, for example). It makes a refreshing tea and interesting addition to lemonade. You'll find rosemary in recipes for marinades, baked fish, rice, eggs, and dumplings. You'll also find it in liqueurs like benedictine, summer wines and fruit cordials and in blends bouquet garni and herbes de Provence. Unlike many seasonings, rosemary doesn't loose any of its potent flavor or aroma during cooking.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gluten-Free Savory Stuffing
[vc_row][vc_column][vc_column_text]Now everyone can indulge in the rich traditions of Thanksgiving with a gluten-free twist on classic stuffing. This recipe features the warmth of toasted gluten-free bread combined with a savory, aromatic blend of thyme, rosemary and basil. Elevate your holiday feast with this savory stuffing that caters to gluten-free diets without compromising on taste.
Gluten-Free Savory Stuffing
- 10 slices gluten-free bread (well toasted, cut into cubes)
- 1 cup celery (diced)
- 1 small onion (chopped)
- 2 cups chicken broth
- 2 Tbsp. olive oil
- 1 egg (whisked)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. thyme
- 1/2 tsp. crushed rosemary leaf
- 1/4 tsp. dried basil
- Preheat oven to 400 degrees F.
- In large mixing bowl, place cubed toast.
- In stock pot with water, simmer celery and onion 5 minutes; drain and add to bowl with toasted bread.
- Add remaining ingredients to the large mixing bowl. (Note: Crush spices finer, if needed.)
Stir stuffing until well incorporated and all pieces are moist. In 11x7-inch baking pan, spread out stuffing mixture.
- Bake 45 minutes, until top is browned and middle is still moist.
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