Name: Gluten-Free Savory Stuffing
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 10 slices gluten-free bread (well toasted, cut into cubes); 1 cup celery (diced); 1 small onion (chopped); 2 cups chicken broth; 2 Tbsp. olive oil; 1 egg (whisked); 1 tsp. salt; 1/4 tsp. black pepper; 1/2 tsp. thyme; 1/2 tsp. crushed rosemary leaf; 1/4 tsp. dried basil

Now everyone can indulge in the rich traditions of Thanksgiving with a gluten-free twist on classic stuffing. This recipe features the warmth of toasted gluten-free bread combined with a savory, aromatic blend of thyme, rosemary and basil. Elevate your holiday feast with this savory stuffing that caters to gluten-free diets without compromising on taste.

Savory Gluten-Free Stuffing in Baking Dish on Counter Sprinkled With Parsley

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Gluten-Free Savory Stuffing

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Servings 8

Calories 170 kcal

Author Pamela Higgins

Ingredients

10 slices gluten-free bread well toasted, cut into cubes
1 cup celery diced
1 small onion chopped
2 cups chicken broth
2 Tbsp. olive oil
1 egg whisked
1 tsp. salt
1/4 tsp. black pepper
1/2 tsp. thyme
1/2 tsp. crushed rosemary leaf
1/4 tsp. dried basil

Instructions

Preheat oven to 400 degrees F.
In large mixing bowl, place cubed toast.
In stock pot with water, simmer celery and onion 5 minutes; drain and add to bowl with toasted bread.
Add remaining ingredients to the large mixing bowl. (Note: Crush spices finer, if needed.)
Stir stuffing until well incorporated and all pieces are moist. In 11x7-inch baking pan, spread out stuffing mixture.
Bake 45 minutes, until top is browned and middle is still moist.