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David's Kosher Red Sea Salt Unrefined & Additive Free -- 16 oz


David's Kosher Red Sea Salt Unrefined & Additive Free
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David's Kosher Red Sea Salt Unrefined & Additive Free -- 16 oz

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David's Kosher Red Sea Salt Unrefined & Additive Free Description

  • Bringing the Authentic Flavor of Red Sea Salt
  • Harvested from Israel to the Kitchens and Tables of the World
  • This Salt Does Not Contain Iodine, a Necessary Nutrient
  • Unrefined & Additive Free

BRINGING THE AUTHENTIC FLAVOR OF RED SEA SALT HARVESTED FROM ISRAEL TO THE KITCHENS AND TABLES OF THE WORLD.

EXPERIENCE THE FLAVOR OF DAVID'S KOSHER RED SEA SALT HARVESTED FROM ISRAEL. APPLICATIONS ARE ENDLESS FOR HOME AND PROFESSIONAL COOKING ENTHUSIASTS WHO UNDERSTAND THE ESSENTIAL ROLE OF SALT.

EVERY RECIPE, FROM THE MOST BASIC TO THE MOST COMPLEX, ALL RELY ON THE FLAVOR OF SALT TO COHESIVELY BRIGHTEN AND BRING OUT THE FLAVOR OF FOOD. WITH PURITY IN MIND, THIS GENUINE RED SEA SALT IS PACKED FREE OF ADDITIVES AND ANTICAKING AGENTS. AS ALWAYS, DAVID'S IS KOSHER FOR DAILY AND PASSOVER USE.***UNREFINED & ADDITIVE FREE***

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 tsp (1.5 g)
Servings per Container: 302
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Sodium590 mg25%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of saturatd fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, potassium, calcium or iron.
Other Ingredients: Unrefined sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Savory Stuffing

[vc_row][vc_column][vc_column_text]Now everyone can indulge in the rich traditions of Thanksgiving with a gluten-free twist on classic stuffing. This recipe features the warmth of toasted gluten-free bread combined with a savory, aromatic blend of thyme, rosemary and basil. Elevate your holiday feast with this savory stuffing that caters to gluten-free diets without compromising on taste. Savory Gluten-Free Stuffing in Baking Dish on Counter Sprinkled With Parsley

Gluten-Free Savory Stuffing

  • 10 slices gluten-free bread (well toasted, cut into cubes)
  • 1 cup celery (diced)
  • 1 small onion (chopped)
  • 2 cups chicken broth
  • 2 Tbsp. olive oil
  • 1 egg (whisked)
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. thyme
  • 1/2 tsp. crushed rosemary leaf
  • 1/4 tsp. dried basil
  1. Preheat oven to 400 degrees F.
  2. In large mixing bowl, place cubed toast.
  3. In stock pot with water, simmer celery and onion 5 minutes; drain and add to bowl with toasted bread.
  4. Add remaining ingredients to the large mixing bowl. (Note: Crush spices finer, if needed.)
  5. Stir stuffing until well incorporated and all pieces are moist. In 11x7-inch baking pan, spread out stuffing mixture.

  6. Bake 45 minutes, until top is browned and middle is still moist.

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