David's Kosher Red Sea Salt Unrefined & Additive Free Description
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Bringing the Authentic Flavor of Red Sea Salt
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Harvested from Israel to the Kitchens and Tables of the World
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This Salt Does Not Contain Iodine, a Necessary Nutrient
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Unrefined & Additive Free
BRINGING THE AUTHENTIC FLAVOR OF RED SEA SALT HARVESTED FROM ISRAEL TO THE KITCHENS AND TABLES OF THE WORLD.
EXPERIENCE THE FLAVOR OF DAVID'S KOSHER RED SEA SALT HARVESTED FROM ISRAEL. APPLICATIONS ARE ENDLESS FOR HOME AND PROFESSIONAL COOKING ENTHUSIASTS WHO UNDERSTAND THE ESSENTIAL ROLE OF SALT.
EVERY RECIPE, FROM THE MOST BASIC TO THE MOST COMPLEX, ALL RELY ON THE FLAVOR OF SALT TO COHESIVELY BRIGHTEN AND BRING OUT THE FLAVOR OF FOOD. WITH PURITY IN MIND, THIS GENUINE RED SEA SALT IS PACKED FREE OF ADDITIVES AND ANTICAKING AGENTS. AS ALWAYS, DAVID'S IS KOSHER FOR DAILY AND PASSOVER USE.***UNREFINED & ADDITIVE FREE***
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1.5 g)
Servings per Container: 302
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 590 mg | 25% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | |
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Not a significant source of saturatd fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, potassium, calcium or iron.
Other Ingredients: Unrefined sea salt.
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Festive Vegan Cheeze Ball
Serve family and friends a dreamy and delicious dairy-free appetizer this holiday season. Surprise and delight them with a creamy cashew-based “cheeze” ball garnished with almonds for a fun and festive presentation. Serve it with your favorite seeded crackers and an assortment of cut veggies for an ideal party bite.
Festive Vegan Cheeze Ball
- 2 cups unsalted raw cashews
- ¼ cup lemon juice
- 1 tsp. onion powder
- 1 tsp. kosher salt
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 1/2 cup vegan plain cream cheese
- ½ cup almonds (or pistachios, walnuts or pecans, whole or crushed)
- Crackers (for serving)
- Cut vegetables (for serving)
- In bowl, combine cashews and room temperature water, covering cashews by two inches. Let sit at least 4 hours and up to overnight. Drain and rinse cashews well.
- In food processor, combine cashews, lemon juice, onion powder, salt, basil and thyme. Blend until cashews are well broken down, about 1 minute, scraping down sides of bowl as necessary.
- Add cream cheese and blend until very smooth and creamy.
- Transfer mixture to cheesecloth or clean, lint-free dish towel. Wrap cloth around cheeze and shape into ball. Twist top to close. Place in bowl and refrigerate at least 4 hours and up to overnight.
- Unwrap cheeze ball and garnish with almonds or nuts of choice. Serve with crackers and cut veggies.
Get these ingredients and more at Vitacost.com.
