Goat Cheese Crostini With Candied Walnuts and Pickled Apples
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 24
Calories: 150 kcal
Ingredients
Cheese mix
- 1 oz. crumbled goat cheese
- 2 oz. crumbled feta cheese
- 1/2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- Pinch of salt and pepper
Pickled apples
- 2 granny smith apples julienne cut
- 1/4 cup apple cider vinegar
- Pinch of salt
- Splash of water
Candied nuts
- 2 cups raw walnuts
- 2 Tbsp. ghee
- 1/4 cup white sugar
- 1/2 tsp. ground cloves
- 1 tsp. cinnamon
- 1/2 tsp. sea salt
Instructions
Pickled apples
-
In medium mixing bowl, add apples, apple cider vinegar, salt and water. Mix well and set aside.
Cheese mix
-
In food processor, add goat cheese, feta cheese, lemon juice, olive oil, salt and pepper. Pulse until well combined and set aside.
Baguette slices
-
In large pan over medium heat, add olive oil, baguette slices and pinch of salt.
-
Flip after 1 minute and remove from pan once golden.
Candied nuts
-
In large pan over medium heat, add raw walnuts, mix and toast for 1 minute.
-
Add ghee, sugar, clove, cinnamon and salt. Mix well and allow ghee and sugar to caramelize.
-
Cook 5 minutes and remove from pan to cool.
Assembly
-
Add dollop of cheese mix to bread and top with candied nuts and pickled apples. Drizzle with olive oil and fresh cracked pepper.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Goat Cheese Crostini With Candied Walnuts and Pickled Apples
Amount Per Serving
Calories 150
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Polyunsaturated Fat 5g
Monounsaturated Fat 3g
Cholesterol 6mg2%
Sodium 136mg6%
Potassium 78mg2%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
Vitamin A 33IU1%
Vitamin C 1mg1%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.