Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Whole Organic Black Peppercorns Description
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USDA Certified Organic
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Whole
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Piper nigrum
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Non-Irradiated
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Kosher
Frontier Co-op® Bulk Organic Whole Black Peppercorns can be ground in a peppermill when cooking or at the table to lend satisfying heat and bite to most any dish. One of the world's most popular spices, black peppercorns are actually unripe green fruits (berries) that have been sun-dried after fermenting. These whole organic peppercorns are carefully selected from the world's premier pepper-producing regions to provide consistent size and premium quality.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Easy Chicken Fajitas
[vc_row][vc_column][vc_column_text]Simple to make, with mouthwatering flavors of the Southwest, these juicy homemade fajitas are welcome any night of the week. Ten minutes is all it takes to marinate chicken in a vibrant chili-lime blend. Caramelize the peppers and onions in the oven in the same amount of time it takes to cook the chicken. Bring it all sizzling to the table with warm tortillas, avocado, limes and your favorite salsa or hot sauce.
Easy Chicken Fajitas
- 1 lb. boneless skinless chicken breast
- 4 bell peppers (red, orange, yellow or mix, 1/4-inch slices)
- 1 large onion (quartered, 1/4-inch slices)
- 1 Tbsp. olive oil
- ¼ tsp. salt
- 8 tortillas
Marinade
- 2 Tbsp. olive oil
- 2 limes (juiced)
- 1-1/2 tsp. chili powder
- 1-1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. oregano
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. pepper
Garnishes
- Cilantro
- Lime
- Salsa
- Hot sauce
- Sour Cream
- Avocado
- Preheat oven to 400 degrees F.
- If chicken breast is more than 1-inch thick, lay it on cutting board and cover with sheet of parchment paper. Use small pan to flatten/pound chicken to 1-inch thickness. (Note: This will ensure quick and even cooking.) Arrange chicken in baking dish or cast iron skillet.
- In mixing bowl, whisk together all marinade ingredients and brush on all sides of chicken until fully coated. Cover dish and marinate 10 minutes.
- On sheet pan, place sliced onion and peppers, sprinkle with 1 tablespoon oil and ¼ teaspoon salt and toss to coat.
- In oven, place sheet pan with peppers and onion and uncovered dish with chicken; bake 25 minutes or until veggies are tender and chicken reaches internal temperature of 165 degrees F.
- Prep tortillas by placing each in turns in warm, dry pan, about 30-60 seconds per side.
- Slice or shred chicken into rough strips in baking dish and add peppers and onions. Toss to combine. Serve with tortillas and garnishes of choice.
Get these great ingredients and more at Vitacost.
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