Grilled Vegetable Pizza With Balsamic Sauce
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Servings: 8
Calories: 234 kcal
Ingredients
- 1 12-inch pizza crust homemade or packaged
- 1-1/3 cups grated Gruyere or Swiss cheese
Grilled vegetables
- 2 Tbsp. olive oil
- 1 Tbsp. soy sauce
- 1/8 tsp. Frontier Co-op Organic Garlic Powder
- 1 small green pepper sliced
- 8 grape tomatoes halved
- 1/2 small eggplant sliced in rounds and then halved
- 1/2 small red onion cut in small wedges
Balsamic tomato sauce
- 1/2 cup tomato paste
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. Frontier Co-op Sweet Basil
- 1/2 tsp. Frontier Co-op Organic Oregano
- 1/4 tsp. Frontier Co-op Organic Rosemary
- 1/4 tsp. Frontier Co-op Marjoram
Instructions
-
Preheat oven to 475 degrees F.
-
Place prepped vegetables on grilling mat or equivalent.
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In small bowl, whisk together olive oil, soy sauce and garlic powder. Brush mixture on vegetables. On grill over medium flame, cook vegetables until browned and tender.
-
In bowl, combine tomato paste, balsamic vinegar, basil, oregano, rosemary and marjoram. Spread sauce on prepared pizza crust. Top with grilled vegetables followed by cheese.
-
Bake 15-18 minutes, until cheese is melted and crust is lightly browned.
Recipe Notes
Substitute with any favorite seasonal vegetables. Grilling vegetables brings out the sweetness, complementing the spicy balsamic sauce. Feel free to vary the cheese; Provolone and feta work well.
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Nutrition Facts
Grilled Vegetable Pizza With Balsamic Sauce
Amount Per Serving
Calories 234
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 24mg8%
Sodium 542mg23%
Potassium 339mg10%
Carbohydrates 21g7%
Fiber 3g12%
Sugar 5g6%
Protein 11g22%
Vitamin A 667IU13%
Vitamin C 15mg18%
Calcium 278mg28%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.