Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Garlic Powder Description
- Kosher
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Non-GMO Project Verified
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Non-Irradiated
Frontier Co-op® Organic Garlic Powder is commonly used on a wide variety of savory dishes for its strong, hot and slightly biting flavor. Garlic powder is simply ground dehydrated garlic bulbs. Its penetrating aroma and flavor are familiar in dishes such as pasta, pizza, potatoes and grilled chicken as well as sauces, marinades, and dressings. Garlic powder is a common ingredient in spice blends.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Directions
Use 1/8 teaspoon of garlic powder in place of one fresh clove of garlic.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free French Fried Onions
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This holiday season, learn how to make everyone's favorite green bean casserole topper, gluten-free French fried onions. These crispy onions are surprisingly simple to prepare, irresistibly tasty and better-for-you with dairy-free and celiac-friendly ingredients. With just a few pantry staples, you can quickly whip up these fried delights, making them the perfect topper for your Thanksgiving casserole, a juicy burger or enjoyed as a standalone snack.
Gluten-Free French Fried Onions
- 3 large onions (sliced into rings)
- 2 cups gluten-free flour
- 2 cups unsweetened coconut milk
- 2 Tbsp. lemon juice
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 tsp. sea salt (or more as needed)
- 1/2 cup vegetable oil (or more as needed)
- In large bowl, mix coconut milk and lemon juice.
- Soak sliced onions in milk mixture for 5 minutes. Remove and set aside.
- In medium bowl, combine flour, garlic powder, onion powder and sea salt.
- Add onions to bowl and coat with flour mixture.
- In large skillet, add oil and heat until temperature reaches 375 degrees F.
- Add small batches of onions to oil.
- Gently stir with tongs and cook until browned for 2-3 minutes.
- Remove and drain onions on paper towels to remove excess liquid.
Get these ingredients and more at Vitacost.
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