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Simple Truth Organic Soy Sauce -- 10 fl oz


Simple Truth Organic Soy Sauce
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Simple Truth Organic Soy Sauce -- 10 fl oz

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Simple Truth Organic Soy Sauce Description

  • Organically Grown
  • USDA Organic
  • Non-GMO

The Essential Soy!

Q: Why is our soy sauce a must-have in any pantry?

A: Simple Truth Organic® Soy Sauce will infuse any savory dish with rich color and flavor. Add a splash to stir-fries, rice dishes, and sauces.


Directions

Refrigerate after opening.
Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 20
Amount Per Serving% Daily Value
Calories10
Total Fat0 g0%
Sodium980 mg43%
Total Carbohydrate1 g0%
Protein1 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium60 mg0%
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars and added sugars.
Other Ingredients: Water, organic soybeans, organic wheat, salt, organic alcohol (to retain freshness).

Contains: soy, wheat.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Stir-Fried Sesame Tofu

[vc_row][vc_column][vc_column_text]Elevate your weeknight dinner with this flavorful sesame tofu. Marinated in a blend that includes garlic, coconut aminos, toasted sesame oil, ginger and a touch of maple syrup, this spicy protein-packed dish is the ideal companion to rice, quinoa or noodles and any veggies you desire. The best part? It's a breeze to cook, and with a little morning prep for marinating, you'll have a mouthwatering dinner ready to savor in minutes come evening. Finish it off with a sprinkle of sesame seeds and scallions for that extra touch of perfection. Marinated Sesame Tofu in Japanese Bowl Next to a Bowl of Soy Sauce Marinade Sprinkled with Sesame Seeds

Stir-Fried Sesame Tofu

  • 1 block sprouted organic extra-firm tofu
  • 1-2 Tbsp. organic coconut oil (or avocado, for sautéing)

Marinade

  • 1 large garlic clove (minced)
  • 1 Tbsp. organic coconut oil
  • 1 Tbsp. coconut aminos (smoked or regular)
  • 1 Tbsp. organic soy sauce
  • ½ Tbsp. toasted sesame oil
  • 1 tsp. minced ginger (fresh or jarred, use more or less as desired)
  • 1 tsp. fresh turmeric (minced)
  • 1 tsp. maple syrup
  • Black pepper (to taste)
  • Salt (to taste)
  • Red pepper flakes (to taste)

Garnishes

  • Sesame seeds
  • Scallions (chopped)
  1. Drain tofu, lay on paper towel or clean kitchen towel and place another towel on top. Place pan or other mid-weight object on top to lightly press 30 minutes to remove excess water.
  2. Cut tofu in ½-inch cubes.
  3. In mixing bowl, combine all ingredients for sauce and marinate tofu ideally 3-4 hours. (Note: You can also opt to toss, mix and sauté.)
  4. In large nonstick skillet or wok over high heat, heat oil. Add tofu and stir often until golden brown and desired consistency. (Note: If desired, cook prepared tofu on sheet pan in oven at 350 degrees F for 1 hour.)
  5. To serve, top with chopped scallion and sesame seeds.

Make this tasty tofu with ingredients from Vitacost.

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