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Eden Foods Domestic Tamari -- 10 fl oz


Eden Foods Domestic Tamari

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Eden Foods Domestic Tamari -- 10 fl oz

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Eden Foods Domestic Tamari Description

  • Naturally Brewed
  • Amber Glass Protected 
  • Organic 
  • Kosher

Organic Tamari

EDEN® Tamari is the type of soy sauce that is characterized as Wheat Free. It's fermented more quickly than traditional tamari. Koji inoculated soybeans are aged for six months in this accelerated brewing process. Tamari was originally the by-product of miso making. Today it is mash brewed. Tamari imparts a stronger more pronounced flavor like that of miso. Shoyu, on the other hand, enhances and blends flavors.

Free Of
Wheat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrient Facts
Serving Size: 1 Tbsp. 15 mL
Servings per Container: 20
Amount Per Serving% Daily Value
Calories15
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium990 mg43%
Total Carbohydrate1 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein2 g4%
Vitamin D0 mcg0%
Calcium10 mg0%
Iron0.36 mg2%
Potassium130 mg4%
Vitamin A0 mcg0%
Vitamin C0 mg0%
Other Ingredients: Water, organic soybeans, sea salt, organic grain alcohol (to preserve freshness), koji.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Chickpea Pasta with Roasted Veggies

Most of us love pasta, but do these starchy noodles love you back? Not quite. With the exception of carbohydrates, this beloved food provides few essential nutrients. So instead of chowing down on something not-so-nourishing, opt for protein- and fiber-rich chickpea spaghetti. Loaded with plant-based protein, these gluten-free noodles are a great alternative to those who view pasta as a dinner staple.

The better news is that it only takes around eight minutes to prep. To make this colorful recipe, toss spaghetti with roasted onions, mushrooms, zucchini and bell peppers, cut into long, thin rectangles (a.k.a. baton cut) and combine with homemade Asian-style dressing. Top with your favorite fresh herbs and dig into this guilt-free dish.

Vegan Chickpea Spaghetti with Roasted Vegetables and Homemade Dressing | Vitacost.com/Blog

Serves 4

Ingredients

8-oz. box Explore Cuisine Organic Chickpea Spaghetti, cooked
1/2 red onion, sliced into rings
1/3 cup shitake mushrooms, sliced
1/3 cup zucchini, sliced into half-moons
1/4 cup yellow bell pepper, baton cut
1/4 cup orange bell pepper, baton cut
1/4 cup red bell pepper, baton cut
Salt & pepper, to taste
Vitacost Organic Extra Virgin Olive Oil
Parsley & green onion, to garnish

Dressing
1 Tbsp. soy sauce (or gluten-free tamari)
1 Tbsp. toasted sesame oil
1 Tbsp. seasoned rice wine vinegar
1 Tbsp. olive oil
Ground black pepper, to taste

Directions

  1. Prepare chickpea spaghetti according to package instructions.
  2. Preheat oven to 400 degrees F. In bowl, lightly toss veggies with olive oil, salt and pepper. Transfer to baking sheet (spreading out veggies into one single layer) and roast until tender and slightly caramelized.
  3. In small bowl, whisk dressing ingredients together. Add vegetables to spaghetti and toss with dressing. Season with salt and pepper and garnish with fresh parsley and green onion.
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