Eden Foods Domestic Tamari Description
- Naturally Brewed
- Amber Glass Protected
- Organic
- Kosher
Organic Tamari
Eden® Tamari is the type of soy sauce that is characterized as Wheat Free. It's fermented more quickly than traditional tamari. Koji inoculated soybeans are aged for six months in this accelerated brewing process. Tamari was originally the by-product of miso making. Today it is mash brewed. Tamari imparts a stronger more pronounced flavor like that of miso. Shoyu, on the other hand, enhances and blends flavors.
Free Of
Wheat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1 Tbsp. 15 mL
Servings per Container: 20
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 990 mg | 43% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 2 g | 4% |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0.36 mg | 2% |
|
| Potassium | 130 mg | 4% |
|
| Vitamin A | 0 mcg | 0% |
|
| Vitamin C | 0 mg | 0% |
|
Other Ingredients: Water, organic soybeans, sea salt, organic grain alcohol (to preserve freshness), koji.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Asian Shiritaki Noodles & Veggies (Keto & Paleo)
[vc_row][vc_column][vc_column_text]Sometimes, all you need is a big bowl of noodles – no matter your dietary goals. Enter this keto- and paleo-friendly shirataki noodle recipe starring
Miracle Noodle plant-based angel hair noodles made from the konjac plant. These silky noodles soak up a rich, peanut sauce and provide the perfect base for a colorful medley of broccoli, carrots and cabbage. With bold umami flavors, a touch of heat and a squeeze of lime, this quick and easy dish is a delicious way to satisfy your noodle cravings – all while staying on track.
Asian Shiritaki Noodles & Veggies (Keto & Paleo)
- 2 (7 oz.) pkgs. Miracle Noodle Plant-Based Angel Hair Noodles (rinsed)
- 2 tsp. unrefined avocado oil
- 2 cloves garlic (grated or finely chopped)
- 1- inch fresh ginger root (grated or finely chopped)
- 2 cups cabbage (thinly sliced)
- 1 cup broccoli florets
- 1 cup carrot (shredded)
- 3 Tbsp. tamari
- 1-2 Tbsp. hot sauce
- 2 tsp. coconut sugar
- 2 Tbsp. peanut butter
- 3 Tbsp. water (more as needed)
- Handful cilantro or parsley (chopped)
- Lime wedges
- In large skillet, heat oil over medium-low heat. Add garlic and ginger; sauté until fragrant, about 30 seconds. Add cabbage, carrots and broccoli; stir to combine. Cover and cook until vegetables are tender, about 10 minutes.
- To skillet, add tamari, hot sauce, coconut sugar, peanut butter and water; stir to combine with veggies. Add prepped noodles and cook with sauce 5 minutes.
- Serve garnished with parsley and lime wedge.
Get the ingredients you’ll need from Vitacost!
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