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San-J Gluten Free Tamari Soy Sauce -- 10 fl oz

San-J Gluten Free Tamari Soy Sauce
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San-J Gluten Free Tamari Soy Sauce -- 10 fl oz

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San-J Gluten Free Tamari Soy Sauce Description

  • Made with 100% Soy
  • Non-GMO
  • Kosher
  • Vegan

San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat


Higher concentration of soy protein gives San-J Tamari a richer and smoother taste than regular soy sauce.


San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp Tamari (327mg sodium) instead of 1/4 tsp. salt (590 mg sodium)


Stir-fry or marinate poultry, meat, seafood vegetable and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.


Refrigeration recommended after opening.
Free Of
MSG and artificial preservatives, GMOs and gluten

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (18 g)
Servings per Container: 20
Amount Per Serving% Daily Value
  Calories from Fat0*
Total Fat0 g*
Sodium980 mg41%
Total Carbohydrate1 g0%
Protein2 g*
Not a significant source of sat. fat, trans fat, cholest. fiber, sugars, Vit. A, Vit. C and calcium.
*Daily value not established.
Other Ingredients: Water, soybeans, salt, alcohol (to preserve freshness).

Contains: soy.



The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Green Bean Casserole with Caramelized Onion & Walnuts

Every once in a while, a recipe comes along and changes the way you do something forever. Made without dairy, mushrooms or canned onions, this better-for-you green bean casserole has a delightful combination of flavors and textures that’ll have everyone at the table coming back for seconds. Caramelized onions take centerstage with a boldly sweet taste that’s perfectly complemented by green beans, a savory rosemary gravy and perfectly toasted walnuts. The best part is that everything’s vegan-friendly and gluten-free so it’s even great for entertaining. Sorry dairy-filled casseroles – this one is just better. Top View Green Bean Casserole Topped with Walnuts in White Dish | Vitacost Blog

Green Bean Casserole with Caramelized Onion & Walnuts

  • 2 Tbsp. extra virgin olive oil
  • 2 medium yellow onions (sliced)
  • 1 lb. green beans (trimmed and broken in half)
  • 3 cloves garlic (minced)
  • 2 Tbsp. chickpea flour
  • 2 tsp. tamari
  • 1-3/4 cup vegetable stock
  • 2 Tbsp. nutritional yeast
  • 1½ tsp. finely chopped fresh rosemary
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • ½ cup chopped walnuts
  1. Preheat oven to 375 degrees F.
  2. In large skillet over medium-low heat, heat olive oil. Cook onions, stirring occasionally, until deeply browned, about 45 minutes.
  3. Meanwhile, bring large pot of salted water to boil. Add green beans; cook 4 minutes. Drain well. Set aside.
  4. Add minced garlic to pan with caramelized onions. Continue cooking until fragrant, 30 seconds to 1 minute. Add chickpea flour, tamari, vegetable stock, nutritional yeast, rosemary, salt and pepper. Stir to combine.
  5. Raise heat and bring to simmer. Let simmer, stirring often, 5 minutes or until mixture has noticeably thickened.
  6. Transfer to 9”x9” baking dish. Stir in cooked green beans until completely combined. Sprinkle chopped walnuts evenly over surface of casserole.
  7. Bake, uncovered, 20 minutes or until walnuts are slightly golden and mixture is bubbling at edges. Let cool 5 to 10 minutes before serving.

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