Ohsawa Nama Shoyu Organic Soy Sauce Description
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Unpasteurized Soy Sauce
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USDA Organic
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Kosher
The Only Soy Sauce That's Fresh And Alive!
Our Nama Shoyu is unpasteurized - fresh and alive, made with mountain spring water and traditionally aged in cedarwood kegs for 1 year.
No added alchol or preservatives. Certified Kosher.
Directions
Refrigerate after opening.
Free Of
Added alcohol and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (17 mL)
Servings per Container: About 64
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 800 mg | 35% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Protein | 1 g | |
|
| Potassium | 94 mg | 2% |
|
Other Ingredients: Organically grown soybeans, mountain spring water, organically grown whole wheat, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Apricot Chicken Skewers
[vc_row][vc_column][vc_column_text]Summer is here! Fire up the grill and welcome seasonal stone fruits to the party with this mouthwatering apricot chicken skewers recipe. Super easy to pull together, these grilled chicken kebabs impress guests with succulent bursts of fresh apricots slathered in a gingery, umami glaze. It's the perfect summery recipe to add some fresh, fruity fun to your next backyard bash.
Apricot Chicken Skewers
- 4 chicken breasts (cut into thirds)
- 6 ripe apricots (halved)
- 1/2 cup apricot preserves
- 2 Tbsp. coconut aminos (or low-sodium soy sauce)
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 Tbsp. minced fresh ginger
- Preheat grill to medium heat. Thread chicken and apricots onto metal or soaked wooden skewers.
- In small bowl, combine apricot preserves, coconut aminos or soy sauce, olive oil, garlic, ginger, and enough water (up to 1/4 cup) to reach glaze-like consistency.
- Brush chicken and apricot skewers with glaze and place on grill. Cook, turning occasionally and brushing with glaze regularly, until chicken is cooked through and registers 165 degrees F on an instant-read thermometer.
Get the ingredients you need and get grilling!
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