Homemade Crêpes With Almond “Cream Cheese” & Spinach Filling (Gluten-Free & Dairy Free)
Total Time
30 mins
Servings: 6
Calories: 621 kcal
Ingredients
Crêpes
- 1 cup Milkadamia Milk cold
- 2 Tbsp. water cold
- 2 eggs
- 2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor melted
- 3 Tbsp. Nutiva Coconut Sugar
- 1-1/2 cups King Arthur All-Purpose Flour Mix
- 1/2 tsp. baking soda
- 1/2 tsp. vanilla extract
Almond cream cheese
- 3 cups almonds blanched
- ¼ tsp. garlic powder
- ½ tsp. Redmond Real Salt Ancient Sea Salt
- ½ cup + 1 Tbsp. lemon juice
- 4 Tbsp. olive oil
- 1 cup water
- ¼ tsp. rosemary
- 1-½ cups spinach
Instructions
-
In large bowl, mix together crêpe ingredients until lumps dissolve. Let mixture sit for about 15 minutes at room temperature.
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In blender, blend together cream cheese ingredients, excluding spinach, until completely smooth. Blend in spinach.
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Heat frying pan on high heat; when hot, coat with coconut oil. Using a soup ladle or measuring cup, pour a small amount of batter into frying pan. Roll pan side to side cover bottom with a thin layer of batter.
-
Cook until bubbling, 1 to 3 minutes, then flip and cook an additional minute.
-
On the center of each crêpe, position a scoop of almond cream cheese. Roll up each crêpe.
Recipe Notes
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Nutrition Facts
Homemade Crêpes With Almond “Cream Cheese” & Spinach Filling (Gluten-Free & Dairy Free)
Amount Per Serving
Calories 621
Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 9g45%
Cholesterol 55mg18%
Sodium 319mg13%
Potassium 620mg18%
Carbohydrates 28g9%
Fiber 10g40%
Sugar 6g7%
Protein 19g38%
Vitamin A 782IU16%
Vitamin C 10mg12%
Calcium 214mg21%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.