Go Back
+ servings
0 from 0 votes
Homemade Gluten-Free Strawberry Cookies | Vitacost.com/Blog
Gluten-Free & Egg-Free Buttery Strawberry Cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 24
Calories: 132 kcal
  1. Preheat oven to 375 degrees F.
  2. In large bowl, combine flour, baking soda and salt.
  3. In another bowl, prepare egg replacer. Add melted butter (not hot), ghee, vanilla, sugars and apple cider vinegar. Whisk to combine.
  4. Pour wet ingredients into dry ingredients and mix to combine. Carefully fold in crushed freeze-dried strawberries.
  5. Line baking sheet with parchment paper or baking mat. Use a small cookie scoop to transfer dough onto baking sheet. Use finger to create slight indent in the middle of each cookie dough ball. Fill with strawberry spread.
  6. Bake for 10 to 15 minutes or until set and golden. Transfer to cooling rack.
Recipe Notes
  • Do not over-bake (ensures these cookies taste delicious the next day!) and store in tin box or glass jar.
  • *To make homemade strawberry spread, combine 8 diced strawberries, juice from ¼ lemon, 2 teaspoons sugar, pinch salt, ½ teaspoon vanilla, 1 teaspoon arrowroot or cornstarch in pot. Simmer on stove until mixture thickens.
  • Order the ingredients you need to make this recipe at Vitacost.com!

Nutrition Facts
Gluten-Free & Egg-Free Buttery Strawberry Cookies
Amount Per Serving (1 g)
Calories 132 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 17mg6%
Sodium 170mg7%
Potassium 13mg0%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin A 123IU2%
Vitamin C 1mg1%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.