Rich & Chewy Matcha Cookies
Prep Time
10 mins
Cook Time
12 mins
Chill Time
10 mins
Total Time
32 mins
Servings: 8 cookies
Calories: 276 kcal
Ingredients
- 2-1/2 Tbsp. matcha green tea powder use less matcha per taste preference
- 1 cup all-purpose gluten-free flour mix or all-purpose flour
- 1/4 tsp. sea salt
- 2 Tbsp. cornstarch
- 1/2 cup granulated sugar or coconut sugar
- 1/3 cup brown sugar
- 1/2 cup Nutiva Organic Coconut Oil with Buttery Flavor
- 1 tsp. vanilla extract
- 1 large egg room temperature
Instructions
-
In bowl, whisk together matcha powder, flour, cornstarch and salt.
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In large bowl, beat together sugars and buttery coconut oil until light and fluffy, about 2-3 minutes. Beat in vanilla and egg until well combined.
-
Add dry ingredients to bowl with wet ingredients and mix with spatula until just combined. (Note: Do not over mix.)
-
Chill dough in refrigerator at least 10 minutes. (Note: This makes it easier to handle dough without sticking.)
-
Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
-
On clean, flat surface, form chilled dough into flattened disk. Cut in half, and continue cutting each half until dough is in 8 pieces.
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Roll each portion into a cylindrical shape, taller than wide.
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On baking sheet, arrange cookies 2 inches apart. Bake 12 minutes, until edges are set and centers remain soft. Cool cookies on baking sheet 5 minutes before removing.
Recipe Notes
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Nutrition Facts
Rich & Chewy Matcha Cookies
Amount Per Serving
Calories 276
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 11g55%
Trans Fat 0.003g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 20mg7%
Sodium 71mg3%
Potassium 21mg1%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 22g24%
Protein 3g6%
Vitamin A 122IU2%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.