Strawberry Shortcake Kabobs
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings: 4
Calories: 313 kcal
Ingredients
Angel Food Cake
- 1-1/4 cup egg whites
- 1-1/4 tsp. cream of tartar
- 1/2 tsp. vanilla
- 1/4 tsp. salt
- 1-1/2 cups sugar
- 1 cup flour
Additional Ingredients
- 1 cup strawberries cut in halves
- 1/3 cup white chocolate chips
- Wooden skewers
Instructions
-
Preheat oven to 350 degrees F.
-
In large bowl, add cream of tartar, vanilla and salt with egg whites.
-
Beat on medium until soft peaks form.
-
Slowly add in sugar and half of the flour.
-
Continue beating mixture until stiff peaks form.
-
Gently fold in remaining flour.
-
Spoon mixture into loaf or Bundt pan.
-
Bake 40 minutes or until golden.
-
Remove cooled cake from pan and cut into small squares.
-
Layer skewers by repeating strawberries and cake until skewer is full. Repeat with all skewers.
-
Microwave chocolate chips 30-60 seconds to melt.
-
Drizzle chocolate over assembled skewers and serve.
Recipe Notes
- For varieties in color, add additional fruits such as blueberries, kiwi or mandarin oranges.
- Find these baking ingredients and more at Vitacost.
Nutrition Facts
Strawberry Shortcake Kabobs
Amount Per Serving (1 g)
Calories 313
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 160mg7%
Potassium 208mg6%
Carbohydrates 61g20%
Fiber 2g8%
Sugar 36g40%
Protein 6g12%
Vitamin A 9IU0%
Vitamin C 21mg25%
Calcium 42mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.