Name: Strawberry Shortcake Kabobs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1-1/4 cup egg whites; 1-1/4 tsp. cream of tartar; 1/2 tsp. vanilla; 1/4 tsp. salt; 1-1/2 cups sugar; 1 cup flour; 1 cup strawberries (cut in halves); 1/3 cup white chocolate chips; Wooden skewers

Add strawberries to angel food cake for a match made in heaven. Its simplicity and familiarity make it a tried and true favorite among any age and palate. For a beautiful, party-friendly version, try the classic food combination as kabobs. Store-bought angel food cake make these strawberry shortcake kabobs extra easy, or you can impress dinner party guests with a cake made from scratch. Finish off the elegantly patterned white and red kabobs with a drizzle of white chocolate for more flair and flavor.

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Strawberry Shortcake Kabobs

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Servings 4

Calories 313 kcal

Author jazzythings

Ingredients

Angel Food Cake

1-1/4 cup egg whites
1-1/4 tsp. cream of tartar
1/2 tsp. vanilla
1/4 tsp. salt
1-1/2 cups sugar
1 cup flour

Additional Ingredients

1 cup strawberries cut in halves
1/3 cup white chocolate chips
Wooden skewers

Instructions

Preheat oven to 350 degrees F.
In large bowl, add cream of tartar, vanilla and salt with egg whites.
Beat on medium until soft peaks form.
Slowly add in sugar and half of the flour.
Continue beating mixture until stiff peaks form.
Gently fold in remaining flour.
Spoon mixture into loaf or Bundt pan.
Bake 40 minutes or until golden.
Remove cooled cake from pan and cut into small squares.
Layer skewers by repeating strawberries and cake until skewer is full. Repeat with all skewers.
Microwave chocolate chips 30-60 seconds to melt.
Drizzle chocolate over assembled skewers and serve.