Preheat oven to 375 degrees F.

In large mixing bowl, add all crust ingredients and combine with hands until well mixed.

In 9-inch pie pan, press and flatten dough. Work dough up sides to form rim.

Bake 15-20 minutes. (Note: The crust should be slightly darker than golden and crunchy.)

In blender, combine filling ingredients and process until smooth and creamy. (Note: A more powerful blender will create creamier texture.)

Pour filling into crust and refrigerate overnight to set. (Note: Place in freezer to accelerate setting, but remove before frozen and store in refrigerator.)

Decorate as desired prior to serving.