With this one-pan meal, you don’t have to choose between convenience and flavor. Quickly marinated in a zesty blend of spices, juicy chicken and wholesome veggies – including asparagus, potatoes, sweet potatoes and Brussels sprouts – roast to tender perfection on a single sheet pan. Chopping the veggies might be the hardest part because not only does your oven do all the cooking, but clean-up is a total breeze.
Pan-Roasted Chicken and Veggies
May
14