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Eden Foods Selected Red Wine Vinegar -- 16 fl oz


Eden Foods Selected Red Wine Vinegar
  • Our price: $2.79


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Eden Foods Selected Red Wine Vinegar -- 16 fl oz

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Eden Foods Selected Red Wine Vinegar Description

  • Aged in Wood
  • Naturally Fermented Raw

Red Wine Vinegar contains the "mother of Vinegar" which appears as cloudiness or sediment in this traditional health food. Aged in wood casks, this classic raw vinegar combines well with Eden extra virgin olive oil. Fine vinegars have been enhancing health and adding zest for centuries.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 0
Amount Per Serving% Daily Value
Calories0*
Calories from Fat0*
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g*
Sodium0 mg0%
Total Carbohydrate0 g0%
Sugars0 g*
Protein0 g0%
*Daily value not established.
Other Ingredients: Red wine, water diluted to 5% acidity
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Tuna Salad-Stuffed Avocado

Using alternatives to bread is the greatest thing since, well, sliced bread. Whether you’re searching for the perfect keto lunch or just trying to cut back on processed foods, you’ve found the right recipe. Healthy fats and tons of protein will keep you happy and satisfied until dinner, while the lemon-cilantro-dill dressing will delight your taste buds. One bite and you'll be hooked on this tuna-stuffed avocado recipe for sure!

Stuffed Avocado with Tuna Salad on Wooden Board | Vitacost.com/blog

Tuna Salad-Stuffed Avocado

Salad

  • 2 pouches albacore wild tuna (3 oz. each)
  • 2 avocados (halved and seeded)
  • ¼ cup diced red bell pepper

Dressing

  • 2 Tbsp. lemon juice
  • 1 Tbsp. olive oil
  • 1 tsp. red wine vinegar
  • ¼ tsp. dried dill
  • ? tsp. salt
  • Dash black pepper
  • 2 Tbsp. fresh cilantro (minced)
  1. In medium bowl, combine dressing ingredients.
  2. Add in tuna and red bell pepper. Mix until well coated and combined.
  3. Drop ¼ cup tuna salad on top of each avocado half.
  4. Serve immediately.

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