Served in individual ramekins, these tasty cornbread casseroles are perfect for your next holiday gathering. Made with vegan-friendly ingredients, each serving is moist, creamy, fluffy and downright delicious. Plus, since everything is mixed together in the same bowl, whipping them up is a breeze. For a sweeter cornbread casserole, serve them topped with honey. For a spicy, more savory cornbread casserole, serve them with topped with jalapeños.
Vegan Cornbread Casserole
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 123 kcal
Ingredients
- 1 can (15 oz.) corn drained
- 1 can (15 oz.) creamed corn
- 1/2 cup dairy free sour cream
- 1/2 cup dairy free cheese shredded
- 1/4 cup coconut oil melted
- 1/2 tsp. salt
- 1 box (16 oz.) gluten-free cornbread mix*
- 1 bunch green onions chopped
Instructions
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Preheat oven to 350°F. Spray eight individual ramekins with cooking spray; place on baking sheet.
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In large bowl, combine all ingredients. Pour batter into each ramekin.
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Bake 40 minutes, until middle is cooked through.
Recipe Notes
*Instead of pre-made cornbread mix, make your own by combining 2/3 cup cornmeal, 2/3 cup gluten free flour, 1 tablespoon coconut sugar, 2 teaspoons baking powder and 1/2 teaspoon salt.
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Nutrition Facts
Vegan Cornbread Casserole
Amount Per Serving
Calories 123
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g35%
Sodium 262mg11%
Potassium 8mg0%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 30IU1%
Vitamin C 1mg1%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.