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Pamela's Products Gluten Free Cornbread and Muffin Mix -- 12 oz

Pamela's Products Gluten Free Cornbread and Muffin Mix
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Pamela's Products Gluten Free Cornbread and Muffin Mix -- 12 oz

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Pamela's Products Gluten Free Cornbread and Muffin Mix Description

  • All Natural
  • Makes Tart Crusts and Cornbread Dressing
  • Kosher
  • Gluten Free
  • No Sugar Added
  • Non-GMO

Pamela’s Cornbread & Muffin Mix bakes up flavorful cornbread, delicious muffins, and savory tart crusts. Made with organic corn, this gluten-free mix is sure to impress. Fast, easy, delicious!

Free Of
Gluten, wheat, dairy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/18 Dry Mix (42 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Total Fat1 g1%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium330 mg14%
Total Carbohydrate33 g12%
Fiber1 g4%
Total Sugars1 g
Included 0g Added Sugarsg0%
Protein2 g
Vitamin D0 mcg0%
Calcium25 mg2%
Iron0.9 mg4%
Potassium70 mg0%
Other Ingredients: Organic degermed corn meal; brown rice flour; white rice flour; tapioca starch; sweet rice flour, potato starch; organic degermed corn flour; grainless & aluminum fee baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch); sea salt, xanthan gum.

Pamela's products have been formulated and produced to be wheat-free and gluten free. Our products are produced on equipment that also makes products containg tree nuts, soy, eggs, and milk.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Cornbread Casserole

Served in individual ramekins, these tasty cornbread casseroles are perfect for your next holiday gathering. Made with vegan-friendly ingredients, each serving is moist, creamy, fluffy and downright delicious. Plus, since everything is mixed together in the same bowl, whipping them up is a breeze. For a sweeter cornbread casserole, serve them topped with honey. For a spicy, more savory cornbread casserole, serve them with topped with jalapeños. Top View Cornbread Casserole in Ramekins on Grey and White Towel Gray Background | Vitacost Blog

Vegan Cornbread Casserole

  • 1 can (15 oz.) corn (drained)
  • 1 can (15 oz.) creamed corn
  • 1/2 cup dairy free sour cream
  • 1/2 cup dairy free cheese (shredded)
  • 1/4 cup coconut oil (melted)
  • 1/2 tsp. salt
  • 1 box (16 oz.) gluten-free cornbread mix*
  • 1 bunch green onions (chopped)
  1. Preheat oven to 350°F. Spray eight individual ramekins with cooking spray; place on baking sheet.
  2. In large bowl, combine all ingredients. Pour batter into each ramekin.
  3. Bake 40 minutes, until middle is cooked through.

*Instead of pre-made cornbread mix, make your own by combining 2/3 cup cornmeal, 2/3 cup gluten free flour, 1 tablespoon coconut sugar, 2 teaspoons baking powder and 1/2 teaspoon salt.


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