These mini pizzas come together quickly and conveniently thanks to this gluten-free crust mix from Simple Mills. In this vegan recipe, you’ll need sauce, vegan cheese and vegan pepperoni (Yes! It’s a real and wonderful thing!). Gather together family or friends to top their own as this twist on the mix directions makes 12 mini pies. Add some sliced peppers, mushrooms or olives if the mood strikes, and bite into healthier, simple fun.
Vegan Mini Pizzas (Gluten-Free)
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 mini pizzas
Calories 27 kcal
Ingredients
Dough
- 1 pkg. Simple Mills Almond Flour Pizza Dough Mix
- 6 Tbsp. water
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. olive oil or avocado oil
Toppings
- 1 cup organic pizza sauce
- Shredded vegan cheese
- Vegan pepperoni sliced and quartered
Optional: veggies of choice, thinly sliced
Instructions
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Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
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In large bowl, whisk together water, apple cider vinegar and oil. Add mix; stir well until firm dough forms.
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With oiled hands, scoop 2 tablespoons dough and shape into circle with raised edges on baking sheet.
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Repeat process for 12 pizzas.
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Bake 7 minutes. Remove from oven.
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Spread 1 tablespoon sauce onto each pizza. Top with cheese, pepperoni and veggies, if using.
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Bake 7 minutes or until cheese has melted.
Recipe Notes
Add the ingredients to your cart and have a pizza party!
Nutrition Facts
Vegan Mini Pizzas (Gluten-Free)
Amount Per Serving (1 Serving)
Calories 27
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Sodium 108mg5%
Potassium 69mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 88IU2%
Vitamin C 1mg1%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.