We’ve all heard the saying: it’s what’s inside that counts. With this recipe, it really applies! Not only are these scones made with nutty buckwheat and whole wheat pastry flours, a unique homemade banana jam is spread between dough layers before baking. The result is soft, flavorful scones that make a delightful nibble for breakfast, tea time or dessert.
Vegan Chocolate-Banana Scones