skip to main content

Bob's Red Mill Organic Coconut Sugar -- 13 oz


Bob's Red Mill Organic Coconut Sugar
  • Our price: $6.99

    Sale price: $5.24

    Our price: $6.99

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Bob's Red Mill Organic Coconut Sugar -- 13 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Bob's Red Mill Organic Coconut Sugar Description

  • Simply Sweet
  • USDA Organic
  • Sourced Non-GMO Pledge
  • Kosher
  • You Can See Our Quality®

Bob's Red Mill Coconut Sugar is made from the nectar of coconut palm trees. It is a wholesome alternative sweetener that can be used in many recipes as a one-to-one replacement for white sugar or brown sugar. The mellow caramel flavor is perfect in cookies, cakes and quick breads. For a delicious breakfast, top your oatmeal with a spoonful of coconut sugar.

 

Dear Friends,

As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior coconut sugar you'll find in the package. It is nothing less than the very best!

 

Happy baking,

Bob Moore

 

 

 


Directions

Store in a cool, dry place. Keeps best sealed for freshness.
Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tsp. (3 g)
Servings per Container: About 123
Amount Per Serving% Daily Value
Calories10
Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate3 g1%
   Dietary Fiber0 g0%
   Total Sugars3 g
     Includes 3g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium32 mg0%
Other Ingredients: Organic coconut sugar.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Vegan Peach Pecan Crumble (Gluten-Free)

Crumbles, cobblers and crisps are all heavenly baked fruit desserts with different types of pastry toppings. Crumbles are finished with a crunchy streusel made with flour and pecans. Making this sweet, golden crumb topping is easier than you think. Just combine ground nuts and flour with coconut sugar, cinnamon, vanilla, maple syrup and buttery flavored coconut oil. Your family and guests will devour this easy-to-make warm-weather favorite that allows peaches to shine as the summertime stars that they are. Peach Dessert with Pecan Crumble Topping

Vegan Peach Pecan Crumble (Gluten-Free)

  • 6 large ripe peaches (washed, pitted and sliced)
  • 1 tsp. cinnamon (ground)
  • ½ tsp. cardamom (ground)
  • Pinch salt
  • 1/3 cup coconut sugar
  • 1 Tbsp. lemon juice
  • 2 tsp. arrowroot powder

Crumble topping

  • 1-1/2 cups gluten-free flour
  • ½ cup ground pecans
  • 1 tsp. cinnamon
  • ¼ cup coconut sugar
  • ¾ cup maple syrup
  • 1 Tbsp. bourbon vanilla extract
  • ½ cup Nutiva Organic Coconut Oil with Buttery Flavor (melted and cooled)
  1. Preheat oven to 375 degree F.
  2. In medium mixing bowl, add peaches, cinnamon, cardamom, salt, coconut sugar, lemon juice and arrowroot powder, stir to combine.
  3. To 9-inch glass pie dish or other oven-safe dish, add mixture and spread out evenly.
  4. In separate bowl, whisk together flour, pecans, cinnamon and coconut sugar.
  5. In small bowl, whisk together maple syrup, bourbon vanilla extract and melted coconut oil.
  6. Pour maple syrup mixture into bowl with flour mixture and stir to combine thoroughly and form crumble.
  7. Sprinkle crumble topping evenly over fruit in pie plate.
  8. Bake 35-40 minutes until fruit is bubbly and topping is lightly browned and crispy.
  9. Serve warm as is or with “nice” cream or whipped coconut cream.

Add the ingredients to your cart and order now!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code
FLDC16
171683