Crispy, golden and oh-so-satisfying, these air fryer zucchini chips are the ultimate snack or side dish that’s as healthy as it is delicious. With just a handful of simple ingredients and no deep frying required, you’ll get perfectly crunchy chips that are packed with flavor and ready in minutes.
Air Fryer Zucchini Chips
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 14
Calories 67 kcal
Ingredients
- 6-8 zucchinis sliced into rounds
- 1/4 cup avocado oil
- 1/4 cup nutritional yeast
- 1/4 cup almond flour
- Salt pinch
- Pepper to taste
- 1 egg beaten, optional
- Cayenne pepper optional
Instructions
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In large mixing bowl, mix almond flour, nutritional yeast, salt and pepper and cayenne, if desired.
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Add beaten egg and avocado oil.
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Add zucchini rounds into mixture and coat well.
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Line air-fryer with zucchini rounds. For extra crispiness, spray avocado oil on both sides. Choose “fry” setting or 400 degrees F for 7 minutes or until golden. Flip rounds to ensure both sides are crisp.
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Serve with your favorite dipping sauce.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Air Fryer Zucchini Chips
Amount Per Serving
Calories 67
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Trans Fat 0.001g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 12mg4%
Sodium 11mg0%
Potassium 239mg7%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 185IU4%
Vitamin C 15mg18%
Calcium 19mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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