Let’s get festive with avocado toast! This edible tree brings fun to a holiday breakfast or brunch – or plate it for an impressive appetizer for any gathering. Simply top slices of French bread with homemade guacamole and sprinkle with tangy goat cheese “snow” and pomegranate aril “ornaments.” It’s a quick, healthy and memorable treat for the season.
Avocado Toast Tree
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 12
Calories 223 kcal
Ingredients
- 4 avocados
- 1 tomato chopped
- 1/2 red onion diced
- 1/4 cup cilantro finely chopped
- Juice from 1 lime
- 1/2 tsp. garlic salt
- 1/2 tsp. onion powder
- 1/2 tsp. chili powder
- 1 French bread baguette
- 1 bunch basil
- 1/3 cup pomegranate arils
- 1/3 cup goat cheese crumbled
- Handful blueberries
Instructions
-
In bowl, mash avocados and stir in tomatoes, red onion and cilantro.
-
Mix in lime juice, garlic salt, onion powder and chili powder.
-
Slice baguette into ½-inch slices, toast in toaster oven for 5 minutes or until golden brown and slightly crispy. Let cool.
-
On cutting board or platter, arrange basil leaves into Christmas tree shape.
-
Top each baguette slice with guacamole, pomegranate seeds and goat cheese.
-
Arrange baguette slices in tree shape on top of basil.
-
Arrange blueberries in shape of tree trunk.
-
Serve immediately.
Recipe Notes
Get the ingredients you need to make this fun app!
Nutrition Facts
Avocado Toast Tree
Amount Per Serving
Calories 223
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g15%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 3mg1%
Sodium 313mg13%
Potassium 417mg12%
Carbohydrates 25g8%
Fiber 6g24%
Sugar 3g3%
Protein 6g12%
Vitamin A 367IU7%
Vitamin C 9mg11%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.